Spices and condiments — Dietary fibre supply — Value in China, mainland
China, mainland: Spices and condiments — Dietary fibre supply — Value was 0.3 g/cap/d in 2023. ▲ Rising
Spices and condiments — Dietary fibre supply — Value in China, mainland, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — dietary fibre supply — value in China, mainland is 0.3 g/cap/d, measured in 2023. That is the highest value across all 14 years on record.
That represents a change of up 50.0% over ten years.
Over the whole period, spices and condiments — dietary fibre supply — value in China, mainland peaked at 0.3 g/cap/d in 2019 and was at its lowest, 0.2 g/cap/d, in 2010.
That places China, mainland 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Spices and condiments — Dietary fibre supply — Value in China, mainland, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.2 g/cap/d | — |
| 2011 | 0.2 g/cap/d | +0.0% |
| 2012 | 0.2 g/cap/d | +0.0% |
| 2013 | 0.2 g/cap/d | +0.0% |
| 2014 | 0.2 g/cap/d | +0.0% |
| 2015 | 0.2 g/cap/d | +0.0% |
| 2016 | 0.2 g/cap/d | +0.0% |
| 2017 | 0.2 g/cap/d | +0.0% |
| 2018 | 0.2 g/cap/d | +0.0% |
| 2019 | 0.3 g/cap/d | +50.0% |
| 2020 | 0.3 g/cap/d | +0.0% |
| 2021 | 0.3 g/cap/d | +0.0% |
| 2022 | 0.3 g/cap/d | +0.0% |
| 2023 | 0.3 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.21 g/cap/d | 0.2 g/cap/d | 0.3 g/cap/d | 10 |
| 2020s | 0.3 g/cap/d | 0.3 g/cap/d | 0.3 g/cap/d | 4 |
Countries ranked near China, mainland
- 103 Albania 0.3 g/cap/d compare
- 103 Armenia 0.3 g/cap/d compare
- 103 China 0.3 g/cap/d compare
- 103 Colombia 0.3 g/cap/d compare
- 103 Czechia 0.3 g/cap/d compare
- 103 Ecuador 0.3 g/cap/d compare
- 103 Finland 0.3 g/cap/d compare
- 103 France 0.3 g/cap/d compare
- 103 Georgia 0.3 g/cap/d compare
- 103 Greece 0.3 g/cap/d compare
- 103 Hungary 0.3 g/cap/d compare
- 103 Lithuania 0.3 g/cap/d compare
- 103 Montenegro 0.3 g/cap/d compare
- 103 New Caledonia 0.3 g/cap/d compare
- 103 Panama 0.3 g/cap/d compare
- 103 Saint Kitts and Nevis 0.3 g/cap/d compare
More agriculture & rural data for China, mainland
- Meat of pig with the bone, fresh or chilled — Producing -3.31 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.31 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2639 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5317 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.266 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.25 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.52 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.31 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.81 % change on previous year (2024)
Frequently asked questions
- What is spices and condiments — dietary fibre supply — value in China, mainland?
- Spices and condiments — dietary fibre supply — value in China, mainland was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — dietary fibre supply — value recorded in China, mainland?
- The highest recorded value was 0.3 g/cap/d in 2019.
- What is the lowest spices and condiments — dietary fibre supply — value recorded in China, mainland?
- The lowest recorded value was 0.2 g/cap/d in 2010.
- How does China, mainland rank for spices and condiments — dietary fibre supply — value?
- China, mainland ranks 103rd out of 163 countries with data for 2023.
- Is spices and condiments — dietary fibre supply — value rising or falling in China, mainland?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this China, mainland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.