Spices and condiments — Dietary fibre supply — Value in New Caledonia
New Caledonia: Spices and condiments — Dietary fibre supply — Value was 0.3 g/cap/d in 2023. ▬ Flat
Spices and condiments — Dietary fibre supply — Value in New Caledonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for spices and condiments — dietary fibre supply — value in New Caledonia is 0.3 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is unchanged over ten years.
Over the whole period, spices and condiments — dietary fibre supply — value in New Caledonia peaked at 0.5 g/cap/d in 2019 and was at its lowest, 0.3 g/cap/d, in 2011.
That places New Caledonia 103rd out of 163 countries with data for 2023, putting it in the middle of the range.
Spices and condiments — Dietary fibre supply — Value in New Caledonia, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 0.4 g/cap/d | — |
| 2011 | 0.3 g/cap/d | -25.0% |
| 2012 | 0.4 g/cap/d | +33.3% |
| 2013 | 0.3 g/cap/d | -25.0% |
| 2014 | 0.3 g/cap/d | +0.0% |
| 2015 | 0.3 g/cap/d | +0.0% |
| 2016 | 0.3 g/cap/d | +0.0% |
| 2017 | 0.3 g/cap/d | +0.0% |
| 2018 | 0.3 g/cap/d | +0.0% |
| 2019 | 0.5 g/cap/d | +66.7% |
| 2020 | 0.3 g/cap/d | -40.0% |
| 2021 | 0.4 g/cap/d | +33.3% |
| 2022 | 0.3 g/cap/d | -25.0% |
| 2023 | 0.3 g/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.34 g/cap/d | 0.3 g/cap/d | 0.5 g/cap/d | 10 |
| 2020s | 0.325 g/cap/d | 0.3 g/cap/d | 0.4 g/cap/d | 4 |
Countries ranked near New Caledonia
- 103 Albania 0.3 g/cap/d compare
- 103 Armenia 0.3 g/cap/d compare
- 103 China 0.3 g/cap/d compare
- 103 China, mainland 0.3 g/cap/d compare
- 103 Colombia 0.3 g/cap/d compare
- 103 Czechia 0.3 g/cap/d compare
- 103 Ecuador 0.3 g/cap/d compare
- 103 Finland 0.3 g/cap/d compare
- 103 France 0.3 g/cap/d compare
- 103 Georgia 0.3 g/cap/d compare
- 103 Greece 0.3 g/cap/d compare
- 103 Hungary 0.3 g/cap/d compare
- 103 Lithuania 0.3 g/cap/d compare
- 103 Montenegro 0.3 g/cap/d compare
- 103 Panama 0.3 g/cap/d compare
- 103 Saint Kitts and Nevis 0.3 g/cap/d compare
More agriculture & rural data for New Caledonia
- Rural population, per capita 0.3183 units per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 9.8 % change on previous year (2017)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0179 current US$ per US$ of GDP (2019)
- Agriculture, forestry, and fishing, value added (current US$), per 596.77 current US$ per person (2019)
- Rural population, per unit of GDP 0 units per US$ of GDP (2024)
- Rural population, annual growth rate 0.2271 % change on previous year (2025)
- Agricultural raw materials imports 0.9% (2015)
- Agriculture, forestry, and fishing, value added 169.25 million current US$ (2019)
- Rural population 93,999 (2025)
- Rural population growth 0.2% (2025)
Frequently asked questions
- What is spices and condiments — dietary fibre supply — value in New Caledonia?
- Spices and condiments — dietary fibre supply — value in New Caledonia was 0.3 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest spices and condiments — dietary fibre supply — value recorded in New Caledonia?
- The highest recorded value was 0.5 g/cap/d in 2019.
- What is the lowest spices and condiments — dietary fibre supply — value recorded in New Caledonia?
- The lowest recorded value was 0.3 g/cap/d in 2011.
- How does New Caledonia rank for spices and condiments — dietary fibre supply — value?
- New Caledonia ranks 103rd out of 163 countries with data for 2023.
- Is spices and condiments — dietary fibre supply — value rising or falling in New Caledonia?
- Over the last ten years it is unchanged. The long-run trend across the full record is flat.
- Where does this New Caledonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Spices and condiments — Dietary fibre supply — Value. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The dataset presents average daily per capita macro and micro nutrient availability by country and by FAO/WHO GIFT food groups (that are different from those used for the Food Balance Sheets), expressed in grams/milligrams/micrograms/kcal per capita per day. The population numbers used to calculate these statistics can be found in the Supply Utilization Accounts (SUA) dataset of FAOSTAT, as Total Population. Food availability quantities are derived from the SUA dataset. SUAs present a comprehensive picture of the pattern of a country's food supply and utilization during a specified reference period. The SUA shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per capita supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it.