Soyabeans — Production in United States of America
United States of America: Soyabeans — Production was 113,343 1000 t in 2023. ▲ Rising
Soyabeans — Production in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 113,343 1000 t for soyabeans — production in 2023.
Compared with earlier readings it is down 2.5% on the previous year and up 24.0% over ten years.
Over the whole period, soyabeans — production in United States of America peaked at 121,528 1000 t in 2021 and was at its lowest, 82,791 1000 t, in 2012.
That places United States of America 5th out of 27 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Production in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 90,605 1000 t | — |
| 2011 | 84,192 1000 t | -7.1% |
| 2012 | 82,791 1000 t | -1.7% |
| 2013 | 91,389 1000 t | +10.4% |
| 2014 | 106,878 1000 t | +16.9% |
| 2015 | 106,954 1000 t | +0.1% |
| 2016 | 116,932 1000 t | +9.3% |
| 2017 | 120,065 1000 t | +2.7% |
| 2018 | 120,514 1000 t | +0.4% |
| 2019 | 96,667 1000 t | -19.8% |
| 2020 | 114,749 1000 t | +18.7% |
| 2021 | 121,528 1000 t | +5.9% |
| 2022 | 116,221 1000 t | -4.4% |
| 2023 | 113,343 1000 t | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101,699 1000 t | 82,791 1000 t | 120,514 1000 t | 10 |
| 2020s | 116,460 1000 t | 113,343 1000 t | 121,528 1000 t | 4 |
Countries ranked near United States of America
- 2 Argentina 25,045 1000 t compare
- 2 Bolivia (Plurinational State of) 3,670 1000 t compare
- 3 China 19,496 1000 t compare
- 4 Iran (Islamic Republic of) 190 1000 t compare
- 4 China, mainland 19,491 1000 t compare
- 5 India 14,985 1000 t compare
- 6 Paraguay 10,197 1000 t compare
- 6 Türkiye 138 1000 t compare
- 7 Democratic People's Republic of Korea 135 1000 t compare
- 7 Canada 6,981 1000 t compare
- 8 Viet Nam 48 1000 t compare
- 8 Russian Federation 6,600 1000 t compare
More agriculture & rural data for United States of America
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- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 20.02 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -1.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -3.34 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -4.49 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 3.41 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 3.14 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — production in United States of America?
- Soyabeans — production in United States of America was 113,343 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in United States of America?
- The highest recorded value was 121,528 1000 t in 2021.
- What is the lowest soyabeans — production recorded in United States of America?
- The lowest recorded value was 82,791 1000 t in 2012.
- How does United States of America rank for soyabeans — production?
- United States of America ranks 5th out of 27 groups with data for 2023.
- Is soyabeans — production rising or falling in United States of America?
- Over the last ten years it is up 24.0%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.