Soyabeans — Production in Canada
Canada: Soyabeans — Production was 6,981 1000 t in 2023. ▲ Rising
Soyabeans — Production in Canada, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Canada recorded 6,981 1000 t for soyabeans — production in 2023.
The figure is up 6.7% on the previous year and up 30.3% over ten years.
Over the whole period, soyabeans — production in Canada peaked at 7,717 1000 t in 2017 and was at its lowest, 4,445 1000 t, in 2010.
Canada ranks 8th of 115 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Production in Canada, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 4,445 1000 t | — |
| 2011 | 4,467 1000 t | +0.5% |
| 2012 | 5,086 1000 t | +13.9% |
| 2013 | 5,356 1000 t | +5.3% |
| 2014 | 6,045 1000 t | +12.9% |
| 2015 | 6,456 1000 t | +6.8% |
| 2016 | 6,597 1000 t | +2.2% |
| 2017 | 7,717 1000 t | +17.0% |
| 2018 | 7,417 1000 t | -3.9% |
| 2019 | 6,145 1000 t | -17.1% |
| 2020 | 6,359 1000 t | +3.5% |
| 2021 | 6,224 1000 t | -2.1% |
| 2022 | 6,543 1000 t | +5.1% |
| 2023 | 6,981 1000 t | +6.7% |
Canada compared with similar countries
- Canada's 6,981 1000 t is above the median for high income countries, which is 27.5 1000 t, 253.9× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 5,973 1000 t | 4,445 1000 t | 7,717 1000 t | 10 |
| 2020s | 6,527 1000 t | 6,224 1000 t | 6,981 1000 t | 4 |
Countries ranked near Canada
More agriculture & rural data for Canada
- Agriculture, forestry, and fishing, value added (current US$), annual 31.61 % change on previous year (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0193 current US$ per US$ of GDP (2022)
- Agriculture, forestry, and fishing, value added (current US$), per 1,092 current US$ per person (2022)
- Rural population, annual growth rate -0.0803 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1712 units per person (2025)
- Share of GDP from agriculture 1.9% (2022)
- Agriculture as a share of GDP vs. GDP per capita 1.9% (2022)
- Agricultural raw materials exports 2.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabeans — production in Canada?
- Soyabeans — production in Canada was 6,981 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in Canada?
- The highest recorded value was 7,717 1000 t in 2017.
- What is the lowest soyabeans — production recorded in Canada?
- The lowest recorded value was 4,445 1000 t in 2010.
- How does Canada rank for soyabeans — production?
- Canada ranks 8th out of 115 countries with data for 2023.
- Is soyabeans — production rising or falling in Canada?
- Over the last ten years it is up 30.3%. The long-run trend across the full record is rising.
- Where does this Canada data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.