Soyabeans — Production in Viet Nam

Viet Nam: Soyabeans — Production was 48 1000 t in 2023. ◆ Volatile

Latest (2023)
48 1000 t
Change on year
down 7.7%
World rank
46th
of 105 countries
All-time high
299 1000 t
in 2010
All-time low
48 1000 t
in 2023
Years of data
14
2010–2023

Soyabeans — Production in Viet Nam, 2010–2023

01002003002010201620232010: 299 1000 t2011: 267 1000 t2012: 174 1000 t2013: 168 1000 t2014: 157 1000 t2015: 146 1000 t2016: 161 1000 t2017: 102 1000 t2018: 81 1000 t2019: 77 1000 t2020: 65 1000 t2021: 59 1000 t2022: 52 1000 t2023: 48 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — production in Viet Nam is 48 1000 t, measured in 2023. That is the lowest value across all 14 years on record.

The figure is down 7.7% on the previous year and down 71.4% over ten years.

Over the whole period, soyabeans — production in Viet Nam peaked at 299 1000 t in 2010 and was at its lowest, 48 1000 t, in 2023.

That places Viet Nam 46th out of 105 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 163.2 1000 t 77 1000 t 299 1000 t 10
2020s 56 1000 t 48 1000 t 65 1000 t 4

Countries ranked near Viet Nam

  1. 43 Australia 52 1000 t compare
  2. 43 Australia and New Zealand 52 1000 t compare
  3. 45 Cambodia 49 1000 t compare
  4. 47 Poland 47 1000 t compare
  5. 48 Angola 45 1000 t compare
  6. 49 Guatemala 43 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Viet Nam

All data for Viet Nam →

Frequently asked questions

What is soyabeans — production in Viet Nam?
Soyabeans — production in Viet Nam was 48 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Viet Nam?
The highest recorded value was 299 1000 t in 2010.
What is the lowest soyabeans — production recorded in Viet Nam?
The lowest recorded value was 48 1000 t in 2023.
How does Viet Nam rank for soyabeans — production?
Viet Nam ranks 46th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Viet Nam?
Over the last ten years it is down 71.4%. The long-run trend across the full record is volatile.
Where does this Viet Nam data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.