Soyabeans — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Soyabeans — Production was 135 1000 t in 2018. ▼ Falling
Soyabeans — Production in Democratic People's Republic of Korea, 2010–2018
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — production in Democratic People's Republic of Korea is 135 1000 t, measured in 2018. That is the lowest value across all 9 years on record.
That represents a change of down 39.5% on the previous year and down 61.4% over ten years.
Over the whole period, soyabeans — production in Democratic People's Republic of Korea peaked at 350 1000 t in 2010 and was at its lowest, 135 1000 t, in 2018.
Soyabeans — Production in Democratic People's Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 350 1000 t | — |
| 2011 | 350 1000 t | +0.0% |
| 2012 | 350 1000 t | +0.0% |
| 2013 | 350 1000 t | +0.0% |
| 2014 | 350 1000 t | +0.0% |
| 2015 | 350 1000 t | +0.0% |
| 2016 | 282 1000 t | -19.4% |
| 2017 | 223 1000 t | -20.9% |
| 2018 | 135 1000 t | -39.5% |
Countries ranked near Democratic People's Republic of Korea
- 4 Iran (Islamic Republic of) 190 1000 t compare
- 4 China, mainland 19,491 1000 t compare
- 5 India 14,985 1000 t compare
- 6 Paraguay 10,197 1000 t compare
- 6 Türkiye 138 1000 t compare
- 7 Canada 6,981 1000 t compare
- 8 Viet Nam 48 1000 t compare
- 8 Russian Federation 6,600 1000 t compare
- 9 Ukraine 4,743 1000 t compare
- 9 United Republic of Tanzania 39 1000 t compare
- 10 Republic of Moldova 38 1000 t compare
- 10 South Africa 2,770 1000 t compare
More agriculture & rural data for Democratic People's Republic of Korea
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.1068 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -0.0805 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.5454 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 0.8322 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.2823 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.1069 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.1068 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 0.107 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -0.009 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0939 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — production in Democratic People's Republic of Korea?
- Soyabeans — production in Democratic People's Republic of Korea was 135 1000 t in 2018, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 350 1000 t in 2010.
- What is the lowest soyabeans — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 135 1000 t in 2018.
- How does Democratic People's Republic of Korea rank for soyabeans — production?
- Democratic People's Republic of Korea ranks 7th out of 16 countries with data for 2018.
- Is soyabeans — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 61.4%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.