Soyabeans — Production in United Republic of Tanzania
United Republic of Tanzania: Soyabeans — Production was 39 1000 t in 2023. ◆ Volatile
Soyabeans — Production in United Republic of Tanzania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — production in United Republic of Tanzania stood at 39 1000 t.
That represents a change of down 18.8% on the previous year and up 550.0% over ten years.
Over the whole period, soyabeans — production in United Republic of Tanzania peaked at 75 1000 t in 2021 and was at its lowest, 3 1000 t, in 2010.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Production in United Republic of Tanzania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 3 1000 t | — |
| 2011 | 3 1000 t | +0.0% |
| 2012 | 6 1000 t | +100.0% |
| 2013 | 6 1000 t | +0.0% |
| 2014 | 6 1000 t | +0.0% |
| 2015 | 6 1000 t | +0.0% |
| 2016 | 7 1000 t | +16.7% |
| 2017 | 6 1000 t | -14.3% |
| 2018 | 21 1000 t | +250.0% |
| 2019 | 23 1000 t | +9.5% |
| 2020 | 45 1000 t | +95.7% |
| 2021 | 75 1000 t | +66.7% |
| 2022 | 48 1000 t | -36.0% |
| 2023 | 39 1000 t | -18.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 8.7 1000 t | 3 1000 t | 23 1000 t | 10 |
| 2020s | 51.75 1000 t | 39 1000 t | 75 1000 t | 4 |
Countries ranked near United Republic of Tanzania
- 6 Paraguay 10,197 1000 t compare
- 6 Türkiye 138 1000 t compare
- 7 Democratic People's Republic of Korea 135 1000 t compare
- 7 Canada 6,981 1000 t compare
- 8 Viet Nam 48 1000 t compare
- 8 Russian Federation 6,600 1000 t compare
- 9 Ukraine 4,743 1000 t compare
- 10 Republic of Moldova 38 1000 t compare
- 10 South Africa 2,770 1000 t compare
- 11 Nigeria 1,350 1000 t compare
- 12 Italy 1,096 1000 t compare
- 12 Democratic Republic of the Congo 28 1000 t compare
More agriculture & rural data for United Republic of Tanzania
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- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Cabbages — Production, annual growth rate -0.2272 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate -5.19 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 0.3061 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -5.48 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -3.22 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 1.97 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.12 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 11.55 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — production in United Republic of Tanzania?
- Soyabeans — production in United Republic of Tanzania was 39 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in United Republic of Tanzania?
- The highest recorded value was 75 1000 t in 2021.
- What is the lowest soyabeans — production recorded in United Republic of Tanzania?
- The lowest recorded value was 3 1000 t in 2010.
- How does United Republic of Tanzania rank for soyabeans — production?
- United Republic of Tanzania ranks 9th out of 16 countries with data for 2023.
- Is soyabeans — production rising or falling in United Republic of Tanzania?
- Over the last ten years it is up 550.0%. The long-run trend across the full record is volatile.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.