Soyabeans — Production in Low Income Food Deficit Countries (LIFDCs)
Low Income Food Deficit Countries (LIFDCs): Soyabeans — Production was 2,230 1000 t in 2023. ▲ Rising
Soyabeans — Production in Low Income Food Deficit Countries (LIFDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Low Income Food Deficit Countries (LIFDCs) recorded 2,230 1000 t for soyabeans — production in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 9.9% on the previous year and up 170.0% over ten years.
Over the whole period, soyabeans — production in Low Income Food Deficit Countries (LIFDCs) peaked at 2,230 1000 t in 2023 and was at its lowest, 741 1000 t, in 2010.
Low Income Food Deficit Countries (LIFDCs) ranks 16th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Production in Low Income Food Deficit Countries (LIFDCs), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 741 1000 t | — |
| 2011 | 758 1000 t | +2.3% |
| 2012 | 821 1000 t | +8.3% |
| 2013 | 826 1000 t | +0.6% |
| 2014 | 872 1000 t | +5.6% |
| 2015 | 911 1000 t | +4.5% |
| 2016 | 937 1000 t | +2.9% |
| 2017 | 960 1000 t | +2.5% |
| 2018 | 1,107 1000 t | +15.3% |
| 2019 | 1,246 1000 t | +12.6% |
| 2020 | 1,547 1000 t | +24.2% |
| 2021 | 1,893 1000 t | +22.4% |
| 2022 | 2,030 1000 t | +7.2% |
| 2023 | 2,230 1000 t | +9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 917.9 1000 t | 741 1000 t | 1,246 1000 t | 10 |
| 2020s | 1,925 1000 t | 1,547 1000 t | 2,230 1000 t | 4 |
Countries ranked near Low Income Food Deficit Countries (LIFDCs)
More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)
- Meat of pig with the bone, fresh or chilled — Producing -2.71 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.72 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -2.71 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 7.32 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 6.52 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 1.94 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.09 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.1463 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.96 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 5.21 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — production in Low Income Food Deficit Countries (LIFDCs)?
- Soyabeans — production in Low Income Food Deficit Countries (LIFDCs) was 2,230 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The highest recorded value was 2,230 1000 t in 2023.
- What is the lowest soyabeans — production recorded in Low Income Food Deficit Countries (LIFDCs)?
- The lowest recorded value was 741 1000 t in 2010.
- How does Low Income Food Deficit Countries (LIFDCs) rank for soyabeans — production?
- Low Income Food Deficit Countries (LIFDCs) ranks 16th out of 27 groups with data for 2023.
- Is soyabeans — production rising or falling in Low Income Food Deficit Countries (LIFDCs)?
- Over the last ten years it is up 170.0%. The long-run trend across the full record is rising.
- Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.