Soyabeans — Production in Zambia

Zambia: Soyabeans — Production was 760 1000 t in 2023. ◆ Volatile

Latest (2023)
760 1000 t
Change on year
up 60.0%
World rank
13th
of 105 countries
All-time high
760 1000 t
in 2023
All-time low
112 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Production in Zambia, 2010–2023

2004006008002010201620232010: 112 1000 t2011: 117 1000 t2012: 203 1000 t2013: 261 1000 t2014: 214 1000 t2015: 226 1000 t2016: 267 1000 t2017: 351 1000 t2018: 303 1000 t2019: 281 1000 t2020: 297 1000 t2021: 411 1000 t2022: 475 1000 t2023: 760 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — production in Zambia is 760 1000 t, measured in 2023. That is the highest value across all 14 years on record.

The figure is up 60.0% on the previous year and up 191.2% over ten years.

Over the whole period, soyabeans — production in Zambia peaked at 760 1000 t in 2023 and was at its lowest, 112 1000 t, in 2010.

Zambia ranks 13th of 105 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 233.5 1000 t 112 1000 t 351 1000 t 10
2020s 485.75 1000 t 297 1000 t 760 1000 t 4

Countries ranked near Zambia

  1. 10 Bolivia (Plurinational State of) 3,670 1000 t compare
  2. 11 Nigeria 1,350 1000 t compare
  3. 12 Italy 1,096 1000 t compare
  4. 14 Uruguay 648 1000 t compare
  5. 15 Serbia 600 1000 t compare
  6. 16 France 388 1000 t compare

See the full ranking of 136 places →

More agriculture & rural data for Zambia

All data for Zambia →

Frequently asked questions

What is soyabeans — production in Zambia?
Soyabeans — production in Zambia was 760 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — production recorded in Zambia?
The highest recorded value was 760 1000 t in 2023.
What is the lowest soyabeans — production recorded in Zambia?
The lowest recorded value was 112 1000 t in 2010.
How does Zambia rank for soyabeans — production?
Zambia ranks 13th out of 105 countries with data for 2023.
Is soyabeans — production rising or falling in Zambia?
Over the last ten years it is up 191.2%. The long-run trend across the full record is volatile.
Where does this Zambia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Production
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
136 places, 1,838 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.