Soyabeans — Processing in Türkiye

Türkiye: Soyabeans — Processing was 1,745 1000 t in 2023. ▲ Rising

Latest (2023)
1,745 1000 t
Change on year
down 7.9%
World rank
20th
of 103 countries
All-time high
1,894 1000 t
in 2022
All-time low
546 1000 t
in 2013
Years of data
14
2010–2023

Soyabeans — Processing in Türkiye, 2010–2023

5001.0k1.5k2.0k2010201620232010: 838 1000 t2011: 675 1000 t2012: 556 1000 t2013: 546 1000 t2014: 888 1000 t2015: 1.2k 1000 t2016: 1.0k 1000 t2017: 1.1k 1000 t2018: 1.5k 1000 t2019: 1.3k 1000 t2020: 1.7k 1000 t2021: 1.6k 1000 t2022: 1.9k 1000 t2023: 1.7k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Türkiye recorded 1,745 1000 t for soyabeans — processing in 2023.

The figure is down 7.9% on the previous year and up 219.6% over ten years.

Over the whole period, soyabeans — processing in Türkiye peaked at 1,894 1000 t in 2022 and was at its lowest, 546 1000 t, in 2013.

Türkiye ranks 20th of 103 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 968 1000 t 546 1000 t 1,538 1000 t 10
2020s 1,756 1000 t 1,647 1000 t 1,894 1000 t 4

Countries ranked near Türkiye

  1. 17 Egypt 2,204 1000 t compare
  2. 18 Ukraine 1,787 1000 t compare
  3. 19 Canada 1,777 1000 t compare
  4. 21 Bangladesh 1,428 1000 t compare
  5. 22 Viet Nam 1,172 1000 t compare
  6. 23 Republic of Korea 1,052 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Türkiye

All data for Türkiye →

Frequently asked questions

What is soyabeans — processing in Türkiye?
Soyabeans — processing in Türkiye was 1,745 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Türkiye?
The highest recorded value was 1,894 1000 t in 2022.
What is the lowest soyabeans — processing recorded in Türkiye?
The lowest recorded value was 546 1000 t in 2013.
How does Türkiye rank for soyabeans — processing?
Türkiye ranks 20th out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Türkiye?
Over the last ten years it is up 219.6%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.