Soyabeans — Processing in Bangladesh

Bangladesh: Soyabeans — Processing was 1,428 1000 t in 2023. ◆ Volatile

Latest (2023)
1,428 1000 t
Change on year
down 30.5%
World rank
21st
of 103 countries
All-time high
2,337 1000 t
in 2021
All-time low
146 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Processing in Bangladesh, 2010–2023

05001.0k1.5k2.0k2.5k2010201620232010: 150 1000 t2011: 146 1000 t2012: 211 1000 t2013: 418 1000 t2014: 606 1000 t2015: 854 1000 t2016: 954 1000 t2017: 1.0k 1000 t2018: 1.2k 1000 t2019: 1.6k 1000 t2020: 2.3k 1000 t2021: 2.3k 1000 t2022: 2.1k 1000 t2023: 1.4k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — processing in Bangladesh stood at 1,428 1000 t.

The figure is down 30.5% on the previous year and up 241.6% over ten years.

Over the whole period, soyabeans — processing in Bangladesh peaked at 2,337 1000 t in 2021 and was at its lowest, 146 1000 t, in 2011.

Bangladesh ranks 21st of 103 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 720.7 1000 t 146 1000 t 1,607 1000 t 10
2020s 2,022 1000 t 1,428 1000 t 2,337 1000 t 4

Countries ranked near Bangladesh

  1. 18 Ukraine 1,787 1000 t compare
  2. 19 Canada 1,777 1000 t compare
  3. 20 Türkiye 1,745 1000 t compare
  4. 22 Viet Nam 1,172 1000 t compare
  5. 23 Republic of Korea 1,052 1000 t compare
  6. 24 Portugal 991 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Bangladesh

All data for Bangladesh →

Frequently asked questions

What is soyabeans — processing in Bangladesh?
Soyabeans — processing in Bangladesh was 1,428 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Bangladesh?
The highest recorded value was 2,337 1000 t in 2021.
What is the lowest soyabeans — processing recorded in Bangladesh?
The lowest recorded value was 146 1000 t in 2011.
How does Bangladesh rank for soyabeans — processing?
Bangladesh ranks 21st out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Bangladesh?
Over the last ten years it is up 241.6%. The long-run trend across the full record is volatile.
Where does this Bangladesh data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.