Soyabeans — Processing in Southern Africa
Southern Africa: Soyabeans — Processing was 2,018 1000 t in 2023. ◆ Volatile
Soyabeans — Processing in Southern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Southern Africa recorded 2,018 1000 t for soyabeans — processing in 2023. That is the highest value across all 14 years on record.
Compared with earlier readings it is up 7.7% on the previous year and up 230.3% over ten years.
Over the whole period, soyabeans — processing in Southern Africa peaked at 2,018 1000 t in 2023 and was at its lowest, 201 1000 t, in 2010.
That places Southern Africa 22nd out of 31 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 777.9 1000 t | 201 1000 t | 1,340 1000 t | 10 |
| 2020s | 1,738 1000 t | 1,468 1000 t | 2,018 1000 t | 4 |
Countries ranked near Southern Africa
- 19 Canada 1,777 1000 t compare
- 20 Türkiye 1,745 1000 t compare
- 21 Bangladesh 1,428 1000 t compare
- 22 Viet Nam 1,172 1000 t compare
- 23 Republic of Korea 1,052 1000 t compare
- 24 Portugal 991 1000 t compare
- 25 United Kingdom of Great Britain and Northern Ireland 858 1000 t compare
More agriculture & rural data for Southern Africa
- Meat of pig with the bone, fresh or chilled — Producing 3.93 million An (2024)
- Unmanufactured tobacco — Area harvested 4,427 ha (2024)
- Unmanufactured tobacco — Production 11,393 t (2024)
- Bananas — Area harvested 11,906 ha (2024)
- Tomatoes — Area harvested 9,790 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 374,875 t (2024)
- Tomatoes — Yield 53,939 kg/ha (2024)
- Tomatoes — Production 528,091 t (2024)
- Swine / pigs — Stocks 1.50 million An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 95 kg/An (2024)
Frequently asked questions
- What is soyabeans — processing in Southern Africa?
- Soyabeans — processing in Southern Africa was 2,018 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Southern Africa?
- The highest recorded value was 2,018 1000 t in 2023.
- What is the lowest soyabeans — processing recorded in Southern Africa?
- The lowest recorded value was 201 1000 t in 2010.
- How does Southern Africa rank for soyabeans — processing?
- Southern Africa ranks 22nd out of 31 groups with data for 2023.
- Is soyabeans — processing rising or falling in Southern Africa?
- Over the last ten years it is up 230.3%. The long-run trend across the full record is volatile.
- Where does this Southern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.