Soyabeans — Processing in Egypt

Egypt: Soyabeans — Processing was 2,204 1000 t in 2023. ▲ Rising

Latest (2023)
2,204 1000 t
Change on year
down 42.9%
World rank
17th
of 103 countries
All-time high
4,121 1000 t
in 2021
All-time low
1,195 1000 t
in 2016
Years of data
14
2010–2023

Soyabeans — Processing in Egypt, 2010–2023

1.0k2.0k3.0k4.0k2010201620232010: 1.6k 1000 t2011: 1.8k 1000 t2012: 1.8k 1000 t2013: 1.6k 1000 t2014: 1.7k 1000 t2015: 1.8k 1000 t2016: 1.2k 1000 t2017: 2.1k 1000 t2018: 3.2k 1000 t2019: 3.8k 1000 t2020: 4.0k 1000 t2021: 4.1k 1000 t2022: 3.9k 1000 t2023: 2.2k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Egypt recorded 2,204 1000 t for soyabeans — processing in 2023.

Compared with earlier readings it is down 42.9% on the previous year and up 33.8% over ten years.

Over the whole period, soyabeans — processing in Egypt peaked at 4,121 1000 t in 2021 and was at its lowest, 1,195 1000 t, in 2016.

That places Egypt 17th out of 103 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,063 1000 t 1,195 1000 t 3,751 1000 t 10
2020s 3,547 1000 t 2,204 1000 t 4,121 1000 t 4

Countries ranked near Egypt

  1. 14 Thailand 2,749 1000 t compare
  2. 15 Iran (Islamic Republic of) 2,603 1000 t compare
  3. 16 China, Taiwan Province of 2,339 1000 t compare
  4. 18 Ukraine 1,787 1000 t compare
  5. 19 Canada 1,777 1000 t compare
  6. 20 Türkiye 1,745 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Egypt

All data for Egypt →

Frequently asked questions

What is soyabeans — processing in Egypt?
Soyabeans — processing in Egypt was 2,204 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Egypt?
The highest recorded value was 4,121 1000 t in 2021.
What is the lowest soyabeans — processing recorded in Egypt?
The lowest recorded value was 1,195 1000 t in 2016.
How does Egypt rank for soyabeans — processing?
Egypt ranks 17th out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Egypt?
Over the last ten years it is up 33.8%. The long-run trend across the full record is rising.
Where does this Egypt data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.