Soyabeans — Processing in Poland

Poland: Soyabeans — Processing was 189 1000 t in 2023. ◆ Volatile

Latest (2023)
189 1000 t
Change on year
up 70.3%
World rank
43rd
of 103 countries
All-time high
189 1000 t
in 2023
All-time low
9 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Processing in Poland, 2010–2023

0501001502002010201620232010: 9 1000 t2011: 21 1000 t2012: 18 1000 t2013: 36 1000 t2014: 17 1000 t2015: 42 1000 t2016: 58 1000 t2017: 29 1000 t2018: 17 1000 t2019: 27 1000 t2020: 37 1000 t2021: 37 1000 t2022: 111 1000 t2023: 189 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — processing in Poland is 189 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 70.3% on the previous year and up 425.0% over ten years.

Over the whole period, soyabeans — processing in Poland peaked at 189 1000 t in 2023 and was at its lowest, 9 1000 t, in 2010.

Poland ranks 43rd of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 27.4 1000 t 9 1000 t 58 1000 t 10
2020s 93.5 1000 t 37 1000 t 189 1000 t 4

Countries ranked near Poland

  1. 40 Venezuela (Bolivarian Republic of) 271 1000 t compare
  2. 41 Romania 257 1000 t compare
  3. 42 Greece 195 1000 t compare
  4. 44 Austria 172 1000 t compare
  5. 45 Kazakhstan 157 1000 t compare
  6. 46 Democratic People's Republic of Korea 151 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Poland

All data for Poland →

Frequently asked questions

What is soyabeans — processing in Poland?
Soyabeans — processing in Poland was 189 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Poland?
The highest recorded value was 189 1000 t in 2023.
What is the lowest soyabeans — processing recorded in Poland?
The lowest recorded value was 9 1000 t in 2010.
How does Poland rank for soyabeans — processing?
Poland ranks 43rd out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Poland?
Over the last ten years it is up 425.0%. The long-run trend across the full record is volatile.
Where does this Poland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.