Soyabeans — Processing in Romania

Romania: Soyabeans — Processing was 257 1000 t in 2023. ◆ Volatile

Latest (2023)
257 1000 t
Change on year
down 17.1%
World rank
41st
of 103 countries
All-time high
322 1000 t
in 2020
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Processing in Romania, 2010–2023

01002003002010201620232010: 17 1000 t2011: 49 1000 t2012: 57 1000 t2013: 115 1000 t2014: 124 1000 t2015: 188 1000 t2016: 278 1000 t2017: 247 1000 t2018: 210 1000 t2019: 316 1000 t2020: 322 1000 t2021: 310 1000 t2022: 310 1000 t2023: 257 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Romania recorded 257 1000 t for soyabeans — processing in 2023.

The figure is down 17.1% on the previous year and up 123.5% over ten years.

Over the whole period, soyabeans — processing in Romania peaked at 322 1000 t in 2020 and was at its lowest, 17 1000 t, in 2010.

Romania ranks 41st of 103 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 160.1 1000 t 17 1000 t 316 1000 t 10
2020s 299.75 1000 t 257 1000 t 322 1000 t 4

Countries ranked near Romania

  1. 38 Israel 292 1000 t compare
  2. 39 Costa Rica 278 1000 t compare
  3. 40 Venezuela (Bolivarian Republic of) 271 1000 t compare
  4. 42 Greece 195 1000 t compare
  5. 43 Poland 189 1000 t compare
  6. 44 Austria 172 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Romania

All data for Romania →

Frequently asked questions

What is soyabeans — processing in Romania?
Soyabeans — processing in Romania was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Romania?
The highest recorded value was 322 1000 t in 2020.
What is the lowest soyabeans — processing recorded in Romania?
The lowest recorded value was 17 1000 t in 2010.
How does Romania rank for soyabeans — processing?
Romania ranks 41st out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Romania?
Over the last ten years it is up 123.5%. The long-run trend across the full record is volatile.
Where does this Romania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.