Soyabeans — Processing in Romania
Romania: Soyabeans — Processing was 257 1000 t in 2023. ◆ Volatile
Soyabeans — Processing in Romania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Romania recorded 257 1000 t for soyabeans — processing in 2023.
The figure is down 17.1% on the previous year and up 123.5% over ten years.
Over the whole period, soyabeans — processing in Romania peaked at 322 1000 t in 2020 and was at its lowest, 17 1000 t, in 2010.
Romania ranks 47th of 112 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Processing in Romania, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17 1000 t | — |
| 2011 | 49 1000 t | +188.2% |
| 2012 | 57 1000 t | +16.3% |
| 2013 | 115 1000 t | +101.8% |
| 2014 | 124 1000 t | +7.8% |
| 2015 | 188 1000 t | +51.6% |
| 2016 | 278 1000 t | +47.9% |
| 2017 | 247 1000 t | -11.2% |
| 2018 | 210 1000 t | -15.0% |
| 2019 | 316 1000 t | +50.5% |
| 2020 | 322 1000 t | +1.9% |
| 2021 | 310 1000 t | -3.7% |
| 2022 | 310 1000 t | +0.0% |
| 2023 | 257 1000 t | -17.1% |
Romania compared with similar countries
- Romania's 257 1000 t is above the median for high income countries, which is 109.5 1000 t, 2.3× the median. (38 countries reporting)
- Romania's 257 1000 t is above the median for Europe & Central Asia, which is 115 1000 t, 2.2× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 160.1 1000 t | 17 1000 t | 316 1000 t | 10 |
| 2020s | 299.75 1000 t | 257 1000 t | 322 1000 t | 4 |
Countries ranked near Romania
More agriculture & rural data for Romania
- Agriculture, forestry, and fishing, value added (current US$), annual 19.62 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.03 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 676.39 current US$ per person (2025)
- Rural population, annual growth rate -0.1768 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4783 units per person (2025)
- Share of GDP from agriculture 3.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.0% (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.3% (2024)
Frequently asked questions
- What is soyabeans — processing in Romania?
- Soyabeans — processing in Romania was 257 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Romania?
- The highest recorded value was 322 1000 t in 2020.
- What is the lowest soyabeans — processing recorded in Romania?
- The lowest recorded value was 17 1000 t in 2010.
- How does Romania rank for soyabeans — processing?
- Romania ranks 47th out of 112 countries with data for 2023.
- Is soyabeans — processing rising or falling in Romania?
- Over the last ten years it is up 123.5%. The long-run trend across the full record is volatile.
- Where does this Romania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.