Soyabeans — Processing in Kazakhstan
Kazakhstan: Soyabeans — Processing was 157 1000 t in 2023. ▲ Rising
Soyabeans — Processing in Kazakhstan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Kazakhstan recorded 157 1000 t for soyabeans — processing in 2023. That is the highest value across all 14 years on record.
That represents a change of up 93.8% on the previous year and up 118.1% over ten years.
Over the whole period, soyabeans — processing in Kazakhstan peaked at 157 1000 t in 2023 and was at its lowest, 37 1000 t, in 2010.
Kazakhstan ranks 51st of 112 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Processing in Kazakhstan, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 37 1000 t | — |
| 2011 | 41 1000 t | +10.8% |
| 2012 | 56 1000 t | +36.6% |
| 2013 | 72 1000 t | +28.6% |
| 2014 | 109 1000 t | +51.4% |
| 2015 | 70 1000 t | -35.8% |
| 2016 | 86 1000 t | +22.9% |
| 2017 | 104 1000 t | +20.9% |
| 2018 | 116 1000 t | +11.5% |
| 2019 | 133 1000 t | +14.7% |
| 2020 | 132 1000 t | -0.8% |
| 2021 | 74 1000 t | -43.9% |
| 2022 | 81 1000 t | +9.5% |
| 2023 | 157 1000 t | +93.8% |
Kazakhstan compared with similar countries
- Kazakhstan's 157 1000 t is above the median for upper middle income countries, which is 111 1000 t, 1.4× the median. (34 countries reporting)
- Kazakhstan's 157 1000 t is above the median for Europe & Central Asia, which is 115 1000 t, 1.4× the median. (37 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.4 1000 t | 37 1000 t | 133 1000 t | 10 |
| 2020s | 111 1000 t | 74 1000 t | 157 1000 t | 4 |
Countries ranked near Kazakhstan
More agriculture & rural data for Kazakhstan
- Agriculture, forestry, and fishing, value added (current US$), annual 1.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0374 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 550.04 current US$ per person (2025)
- Rural population, annual growth rate 0.3844 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3761 units per person (2025)
- Share of GDP from agriculture 3.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.7% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is soyabeans — processing in Kazakhstan?
- Soyabeans — processing in Kazakhstan was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — processing recorded in Kazakhstan?
- The highest recorded value was 157 1000 t in 2023.
- What is the lowest soyabeans — processing recorded in Kazakhstan?
- The lowest recorded value was 37 1000 t in 2010.
- How does Kazakhstan rank for soyabeans — processing?
- Kazakhstan ranks 51st out of 112 countries with data for 2023.
- Is soyabeans — processing rising or falling in Kazakhstan?
- Over the last ten years it is up 118.1%. The long-run trend across the full record is rising.
- Where does this Kazakhstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.