Soyabeans — Processing in Kazakhstan

Kazakhstan: Soyabeans — Processing was 157 1000 t in 2023. ▲ Rising

Latest (2023)
157 1000 t
Change on year
up 93.8%
World rank
45th
of 103 countries
All-time high
157 1000 t
in 2023
All-time low
37 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Processing in Kazakhstan, 2010–2023

2550751001251502010201620232010: 37 1000 t2011: 41 1000 t2012: 56 1000 t2013: 72 1000 t2014: 109 1000 t2015: 70 1000 t2016: 86 1000 t2017: 104 1000 t2018: 116 1000 t2019: 133 1000 t2020: 132 1000 t2021: 74 1000 t2022: 81 1000 t2023: 157 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Kazakhstan recorded 157 1000 t for soyabeans — processing in 2023. That is the highest value across all 14 years on record.

That represents a change of up 93.8% on the previous year and up 118.1% over ten years.

Over the whole period, soyabeans — processing in Kazakhstan peaked at 157 1000 t in 2023 and was at its lowest, 37 1000 t, in 2010.

Kazakhstan ranks 45th of 103 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.4 1000 t 37 1000 t 133 1000 t 10
2020s 111 1000 t 74 1000 t 157 1000 t 4

Countries ranked near Kazakhstan

  1. 42 Greece 195 1000 t compare
  2. 43 Poland 189 1000 t compare
  3. 44 Austria 172 1000 t compare
  4. 46 Democratic People's Republic of Korea 151 1000 t compare
  5. 47 Hungary 137 1000 t compare
  6. 48 Philippines 133 1000 t compare

See the full ranking of 134 places →

More agriculture & rural data for Kazakhstan

All data for Kazakhstan →

Frequently asked questions

What is soyabeans — processing in Kazakhstan?
Soyabeans — processing in Kazakhstan was 157 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — processing recorded in Kazakhstan?
The highest recorded value was 157 1000 t in 2023.
What is the lowest soyabeans — processing recorded in Kazakhstan?
The lowest recorded value was 37 1000 t in 2010.
How does Kazakhstan rank for soyabeans — processing?
Kazakhstan ranks 45th out of 103 countries with data for 2023.
Is soyabeans — processing rising or falling in Kazakhstan?
Over the last ten years it is up 118.1%. The long-run trend across the full record is rising.
Where does this Kazakhstan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Processing. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Processing
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 1,834 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.