Soyabeans — Losses in United States of America
United States of America: Soyabeans — Losses was 567 1000 t in 2023. ▲ Rising
Soyabeans — Losses in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 567 1000 t for soyabeans — losses in 2023.
Compared with earlier readings it is down 2.7% on the previous year and down 4.1% over ten years.
Over the whole period, soyabeans — losses in United States of America peaked at 608 1000 t in 2021 and was at its lowest, 341 1000 t, in 2012.
United States of America ranks 8th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Losses in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 493 1000 t | — |
| 2011 | 387 1000 t | -21.5% |
| 2012 | 341 1000 t | -11.9% |
| 2013 | 591 1000 t | +73.3% |
| 2014 | 546 1000 t | -7.6% |
| 2015 | 541 1000 t | -0.9% |
| 2016 | 590 1000 t | +9.1% |
| 2017 | 606 1000 t | +2.7% |
| 2018 | 607 1000 t | +0.2% |
| 2019 | 487 1000 t | -19.8% |
| 2020 | 567 1000 t | +16.4% |
| 2021 | 608 1000 t | +7.2% |
| 2022 | 583 1000 t | -4.1% |
| 2023 | 567 1000 t | -2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 518.9 1000 t | 341 1000 t | 607 1000 t | 10 |
| 2020s | 581.25 1000 t | 567 1000 t | 608 1000 t | 4 |
Countries ranked near United States of America
- 5 Paraguay 565 1000 t compare
- 5 Viet Nam 38 1000 t compare
- 6 Argentina 354 1000 t compare
- 6 Iran (Islamic Republic of) 20 1000 t compare
- 7 Mexico 170 1000 t compare
- 8 Democratic People's Republic of Korea 10 1000 t compare
- 8 Thailand 160 1000 t compare
- 9 Republic of Moldova 6 1000 t compare
- 9 South Africa 136 1000 t compare
- 10 Democratic Republic of the Congo 3 1000 t compare
- 10 Venezuela (Bolivarian Republic of) 3 1000 t compare
- 10 Egypt 101 1000 t compare
- 10 United Republic of Tanzania 3 1000 t compare
- 11 Russian Federation 80 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — losses in United States of America?
- Soyabeans — losses in United States of America was 567 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — losses recorded in United States of America?
- The highest recorded value was 608 1000 t in 2021.
- What is the lowest soyabeans — losses recorded in United States of America?
- The lowest recorded value was 341 1000 t in 2012.
- How does United States of America rank for soyabeans — losses?
- United States of America ranks 8th out of 28 groups with data for 2023.
- Is soyabeans — losses rising or falling in United States of America?
- Over the last ten years it is down 4.1%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.
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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.