Soyabeans — Losses in Mexico
Mexico: Soyabeans — Losses was 170 1000 t in 2023. ▲ Rising
Soyabeans — Losses in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabeans — losses in Mexico stood at 170 1000 t.
Compared with earlier readings it is down 8.1% on the previous year and up 46.6% over ten years.
Over the whole period, soyabeans — losses in Mexico peaked at 185 1000 t in 2022 and was at its lowest, 106 1000 t, in 2011.
That places Mexico 7th out of 110 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 130.4 1000 t | 106 1000 t | 165 1000 t | 10 |
| 2020s | 162.75 1000 t | 124 1000 t | 185 1000 t | 4 |
Countries ranked near Mexico
More agriculture & rural data for Mexico
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
- Rural population 20.0% (2025)
- Rural population growth -0.6% (2025)
- Rural population 26.34 million (2025)
- Agriculture, forestry, and fishing, value added 3.9% (2025)
- Agriculture, forestry, and fishing, value added 71.18 billion current US$ (2025)
- Bananas — Production 2.67 million t (2024)
Frequently asked questions
- What is soyabeans — losses in Mexico?
- Soyabeans — losses in Mexico was 170 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — losses recorded in Mexico?
- The highest recorded value was 185 1000 t in 2022.
- What is the lowest soyabeans — losses recorded in Mexico?
- The lowest recorded value was 106 1000 t in 2011.
- How does Mexico rank for soyabeans — losses?
- Mexico ranks 7th out of 110 countries with data for 2023.
- Is soyabeans — losses rising or falling in Mexico?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is rising.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.