Soyabeans — Losses in Russian Federation

Russian Federation: Soyabeans — Losses was 80 1000 t in 2023. ▲ Rising

Latest (2023)
80 1000 t
Change on year
up 3.9%
World rank
11th
of 110 countries
All-time high
80 1000 t
in 2023
All-time low
23 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Losses in Russian Federation, 2010–2023

204060802010201620232010: 23 1000 t2011: 26 1000 t2012: 25 1000 t2013: 28 1000 t2014: 44 1000 t2015: 49 1000 t2016: 54 1000 t2017: 59 1000 t2018: 63 1000 t2019: 64 1000 t2020: 64 1000 t2021: 68 1000 t2022: 77 1000 t2023: 80 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — losses in Russian Federation is 80 1000 t, measured in 2023. That is the highest value across all 14 years on record.

That represents a change of up 3.9% on the previous year and up 185.7% over ten years.

Over the whole period, soyabeans — losses in Russian Federation peaked at 80 1000 t in 2023 and was at its lowest, 23 1000 t, in 2010.

Russian Federation ranks 11th of 110 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.5 1000 t 23 1000 t 64 1000 t 10
2020s 72.25 1000 t 64 1000 t 80 1000 t 4

Countries ranked near Russian Federation

  1. 8 Thailand 160 1000 t compare
  2. 9 Türkiye 122 1000 t compare
  3. 10 Egypt 101 1000 t compare
  4. 12 Nigeria 79 1000 t compare
  5. 13 Indonesia 67 1000 t compare
  6. 14 Bolivia (Plurinational State of) 50 1000 t compare

See the full ranking of 141 places →

More agriculture & rural data for Russian Federation

All data for Russian Federation →

Frequently asked questions

What is soyabeans — losses in Russian Federation?
Soyabeans — losses in Russian Federation was 80 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — losses recorded in Russian Federation?
The highest recorded value was 80 1000 t in 2023.
What is the lowest soyabeans — losses recorded in Russian Federation?
The lowest recorded value was 23 1000 t in 2010.
How does Russian Federation rank for soyabeans — losses?
Russian Federation ranks 11th out of 110 countries with data for 2023.
Is soyabeans — losses rising or falling in Russian Federation?
Over the last ten years it is up 185.7%. The long-run trend across the full record is rising.
Where does this Russian Federation data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.

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Soyabeans — Losses in Russian Federation. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-losses/russian-federation-2/

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About this data

Indicator
Soyabeans — Losses
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
141 places, 1,877 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.