Soyabeans — Losses in Argentina
Argentina: Soyabeans — Losses was 354 1000 t in 2023. ▼ Falling
Soyabeans — Losses in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 354 1000 t for soyabeans — losses in 2023. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 25.0% on the previous year and down 28.2% over ten years.
Over the whole period, soyabeans — losses in Argentina peaked at 614 1000 t in 2015 and was at its lowest, 354 1000 t, in 2023.
That places Argentina 7th out of 120 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabeans — Losses in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 527 1000 t | — |
| 2011 | 489 1000 t | -7.2% |
| 2012 | 401 1000 t | -18.0% |
| 2013 | 493 1000 t | +22.9% |
| 2014 | 534 1000 t | +8.3% |
| 2015 | 614 1000 t | +15.0% |
| 2016 | 597 1000 t | -2.8% |
| 2017 | 569 1000 t | -4.7% |
| 2018 | 442 1000 t | -22.3% |
| 2019 | 598 1000 t | +35.3% |
| 2020 | 541 1000 t | -9.5% |
| 2021 | 511 1000 t | -5.5% |
| 2022 | 472 1000 t | -7.6% |
| 2023 | 354 1000 t | -25.0% |
Argentina compared with similar countries
- Argentina's 354 1000 t is above the median for upper middle income countries, which is 2.5 1000 t, 141.6× the median. (32 countries reporting)
- Argentina's 354 1000 t is above the median for Latin America & Caribbean, which is 1 1000 t, 354.0× the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 526.4 1000 t | 401 1000 t | 614 1000 t | 10 |
| 2020s | 469.5 1000 t | 354 1000 t | 541 1000 t | 4 |
Countries ranked near Argentina
- 4 China, mainland 1,068 1000 t compare
- 5 United States 567 1000 t compare
- 6 Paraguay 565 1000 t compare
- 8 Mexico 170 1000 t compare
- 9 Thailand 160 1000 t compare
- 10 South Africa 136 1000 t compare
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is soyabeans — losses in Argentina?
- Soyabeans — losses in Argentina was 354 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — losses recorded in Argentina?
- The highest recorded value was 614 1000 t in 2015.
- What is the lowest soyabeans — losses recorded in Argentina?
- The lowest recorded value was 354 1000 t in 2023.
- How does Argentina rank for soyabeans — losses?
- Argentina ranks 7th out of 120 countries with data for 2023.
- Is soyabeans — losses rising or falling in Argentina?
- Over the last ten years it is down 28.2%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Losses. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.