Soyabeans — Import quantity in Spain

Spain: Soyabeans — Import quantity was 3,330 1000 t in 2023. ▬ Flat

Latest (2023)
3,330 1000 t
Change on year
up 2.9%
World rank
6th
of 182 countries
All-time high
3,659 1000 t
in 2021
All-time low
3,128 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Import quantity in Spain, 2010–2023

01.0k2.0k3.0k4.0k2010201620232010: 3.1k 1000 t2011: 3.2k 1000 t2012: 3.3k 1000 t2013: 3.4k 1000 t2014: 3.5k 1000 t2015: 3.6k 1000 t2016: 3.2k 1000 t2017: 3.4k 1000 t2018: 3.4k 1000 t2019: 3.3k 1000 t2020: 3.3k 1000 t2021: 3.7k 1000 t2022: 3.2k 1000 t2023: 3.3k 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — import quantity in Spain is 3,330 1000 t, measured in 2023.

Compared with earlier readings it is up 2.9% on the previous year and down 1.9% over ten years.

Over the whole period, soyabeans — import quantity in Spain peaked at 3,659 1000 t in 2021 and was at its lowest, 3,128 1000 t, in 2010.

Spain ranks 6th of 182 countries on this measure, in the top 10%.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3,341 1000 t 3,128 1000 t 3,577 1000 t 10
2020s 3,391 1000 t 3,237 1000 t 3,659 1000 t 4

Countries ranked near Spain

  1. 3 Argentina 10,368 1000 t compare
  2. 4 Mexico 6,356 1000 t compare
  3. 5 Netherlands (Kingdom of the) 3,635 1000 t compare
  4. 7 Thailand 3,290 1000 t compare
  5. 8 Germany 3,200 1000 t compare
  6. 9 Türkiye 2,903 1000 t compare

See the full ranking of 213 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is soyabeans — import quantity in Spain?
Soyabeans — import quantity in Spain was 3,330 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — import quantity recorded in Spain?
The highest recorded value was 3,659 1000 t in 2021.
What is the lowest soyabeans — import quantity recorded in Spain?
The lowest recorded value was 3,128 1000 t in 2010.
How does Spain rank for soyabeans — import quantity?
Spain ranks 6th out of 182 countries with data for 2023.
Is soyabeans — import quantity rising or falling in Spain?
Over the last ten years it is down 1.9%. The long-run trend across the full record is flat.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Import quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Import quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,855 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.