Soyabeans — Food supply in United States of America
United States of America: Soyabeans — Food supply was 18,912 million Kcal in 2023. ▼ Falling
Soyabeans — Food supply in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in United States of America stood at 18,912 million Kcal. That is the lowest value across all 14 years on record.
That represents a change of down 5.8% on the previous year and down 24.0% over ten years.
Over the whole period, soyabeans — food supply in United States of America peaked at 25,080 million Kcal in 2018 and was at its lowest, 18,912 million Kcal, in 2023.
That places United States of America 26th out of 29 groups with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabeans — Food supply in United States of America, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,764 million Kcal | — |
| 2011 | 23,680 million Kcal | +8.8% |
| 2012 | 22,309 million Kcal | -5.8% |
| 2013 | 24,878 million Kcal | +11.5% |
| 2014 | 24,102 million Kcal | -3.1% |
| 2015 | 24,372 million Kcal | +1.1% |
| 2016 | 24,575 million Kcal | +0.8% |
| 2017 | 24,787 million Kcal | +0.9% |
| 2018 | 25,080 million Kcal | +1.2% |
| 2019 | 23,198 million Kcal | -7.5% |
| 2020 | 23,250 million Kcal | +0.2% |
| 2021 | 20,741 million Kcal | -10.8% |
| 2022 | 20,067 million Kcal | -3.2% |
| 2023 | 18,912 million Kcal | -5.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 23,875 million Kcal | 21,764 million Kcal | 25,080 million Kcal | 10 |
| 2020s | 20,742 million Kcal | 18,912 million Kcal | 23,250 million Kcal | 4 |
Countries ranked near United States of America
- 23 Angola 74,396 million Kcal compare
- 24 Tunisia 64,414 million Kcal compare
- 25 China, Hong Kong SAR 63,317 million Kcal compare
- 26 Panama 37,632 million Kcal compare
- 27 Jordan 35,853 million Kcal compare
- 28 Côte d'Ivoire 5,338 million Kcal compare
- 28 Kenya 35,362 million Kcal compare
- 29 Cabo Verde 18.19 million Kcal compare
- 29 Philippines 35,240 million Kcal compare
More agriculture & rural data for United States of America
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 7.27 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 7.27 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 2.81 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 1.97 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in United States of America?
- Soyabeans — food supply in United States of America was 18,912 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in United States of America?
- The highest recorded value was 25,080 million Kcal in 2018.
- What is the lowest soyabeans — food supply recorded in United States of America?
- The lowest recorded value was 18,912 million Kcal in 2023.
- How does United States of America rank for soyabeans — food supply?
- United States of America ranks 26th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in United States of America?
- Over the last ten years it is down 24.0%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.