Soyabeans — Food supply in Oceania
Oceania: Soyabeans — Food supply was 35,947 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Oceania, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Oceania is 35,947 million Kcal, measured in 2023.
The figure is up 3.4% on the previous year and up 88.6% over ten years.
Over the whole period, soyabeans — food supply in Oceania peaked at 38,214 million Kcal in 2018 and was at its lowest, 17,710 million Kcal, in 2011.
Oceania ranks 26th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Oceania, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 18,004 million Kcal | — |
| 2011 | 17,710 million Kcal | -1.6% |
| 2012 | 19,401 million Kcal | +9.5% |
| 2013 | 19,060 million Kcal | -1.8% |
| 2014 | 25,461 million Kcal | +33.6% |
| 2015 | 25,297 million Kcal | -0.6% |
| 2016 | 27,827 million Kcal | +10.0% |
| 2017 | 25,579 million Kcal | -8.1% |
| 2018 | 38,214 million Kcal | +49.4% |
| 2019 | 26,638 million Kcal | -30.3% |
| 2020 | 28,655 million Kcal | +7.6% |
| 2021 | 33,117 million Kcal | +15.6% |
| 2022 | 34,753 million Kcal | +4.9% |
| 2023 | 35,947 million Kcal | +3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,319 million Kcal | 17,710 million Kcal | 38,214 million Kcal | 10 |
| 2020s | 33,118 million Kcal | 28,655 million Kcal | 35,947 million Kcal | 4 |
Countries ranked near Oceania
- 23 Democratic Republic of the Congo 95,875 million Kcal compare
- 24 Malawi 94,456 million Kcal compare
- 25 South Africa 87,889 million Kcal compare
- 26 Colombia 78,156 million Kcal compare
- 27 Angola 74,396 million Kcal compare
- 28 Tunisia 64,414 million Kcal compare
- 29 China, Hong Kong SAR 63,317 million Kcal compare
More agriculture & rural data for Oceania
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 38.08 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 12.1 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual 11.04 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of goats or kids — Production, annual growth rate 42.2 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate 8.06 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate 1.57 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 8.37 % change on previous year (2024)
- Potatoes — Production, annual growth rate 8.83 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in Oceania?
- Soyabeans — food supply in Oceania was 35,947 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Oceania?
- The highest recorded value was 38,214 million Kcal in 2018.
- What is the lowest soyabeans — food supply recorded in Oceania?
- The lowest recorded value was 17,710 million Kcal in 2011.
- How does Oceania rank for soyabeans — food supply?
- Oceania ranks 26th out of 30 groups with data for 2023.
- Is soyabeans — food supply rising or falling in Oceania?
- Over the last ten years it is up 88.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.