Soyabeans — Food supply in Norway
Norway: Soyabeans — Food supply was 1,283 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in Norway, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Norway recorded 1,283 million Kcal for soyabeans — food supply in 2023.
Compared with earlier readings it is down 9.7% on the previous year and up 26.8% over ten years.
Over the whole period, soyabeans — food supply in Norway peaked at 1,421 million Kcal in 2022 and was at its lowest, 971.43 million Kcal, in 2010.
Norway ranks 88th of 194 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in Norway, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 971.43 million Kcal | — |
| 2011 | 982.95 million Kcal | +1.2% |
| 2012 | 1,000 million Kcal | +1.7% |
| 2013 | 1,012 million Kcal | +1.2% |
| 2014 | 1,028 million Kcal | +1.6% |
| 2015 | 1,042 million Kcal | +1.4% |
| 2016 | 1,053 million Kcal | +1.0% |
| 2017 | 1,066 million Kcal | +1.2% |
| 2018 | 1,076 million Kcal | +0.9% |
| 2019 | 1,021 million Kcal | -5.1% |
| 2020 | 1,293 million Kcal | +26.7% |
| 2021 | 1,382 million Kcal | +6.8% |
| 2022 | 1,421 million Kcal | +2.8% |
| 2023 | 1,283 million Kcal | -9.7% |
Norway compared with similar countries
- Norway's 1,283 million Kcal is above the median for high income countries, which is 914.65 million Kcal, 1.4× the median. (56 countries reporting)
- Norway's 1,283 million Kcal is above the median for Europe & Central Asia, which is 754.42 million Kcal, 1.7× the median. (47 countries reporting)
Biggest year-on-year movements
Years where Soyabeans — Food supply in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2020 | +26.7% | 1,021 million Kcal | 1,293 million Kcal |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,025 million Kcal | 971.43 million Kcal | 1,076 million Kcal | 10 |
| 2020s | 1,345 million Kcal | 1,283 million Kcal | 1,421 million Kcal | 4 |
Countries ranked near Norway
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is soyabeans — food supply in Norway?
- Soyabeans — food supply in Norway was 1,283 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Norway?
- The highest recorded value was 1,421 million Kcal in 2022.
- What is the lowest soyabeans — food supply recorded in Norway?
- The lowest recorded value was 971.43 million Kcal in 2010.
- How does Norway rank for soyabeans — food supply?
- Norway ranks 88th out of 194 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Norway?
- Over the last ten years it is up 26.8%. The long-run trend across the full record is rising.
- Where does this Norway data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.