Soyabeans — Food supply in Micronesia

Micronesia: Soyabeans — Food supply was 1,127 million Kcal in 2023. ◆ Volatile

Latest (2023)
1,127 million Kcal
Change on year
down 2.1%
World rank
90th
of 194 countries
All-time high
1,151 million Kcal
in 2022
All-time low
94.72 million Kcal
in 2010
Years of data
14
2010–2023

Soyabeans — Food supply in Micronesia, 2010–2023

02505007501.0k1.2k2010201620232010: 94.7 million Kcal2011: 100.9 million Kcal2012: 103.5 million Kcal2013: 106.1 million Kcal2014: 126.8 million Kcal2015: 125.4 million Kcal2016: 203 million Kcal2017: 192.9 million Kcal2018: 160.9 million Kcal2019: 536.7 million Kcal2020: 721.8 million Kcal2021: 684.1 million Kcal2022: 1.2k million Kcal2023: 1.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabeans — food supply in Micronesia is 1,127 million Kcal, measured in 2023.

That represents a change of down 2.1% on the previous year and up 962.2% over ten years.

Over the whole period, soyabeans — food supply in Micronesia peaked at 1,151 million Kcal in 2022 and was at its lowest, 94.72 million Kcal, in 2010.

Micronesia ranks 90th of 194 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soyabeans — Food supply in Micronesia, year by year

Annual values for Soyabeans — Food supply (kcal) in Micronesia, 2010 to 2023.
Year million Kcal Change
2010 94.72 million Kcal —
2011 100.88 million Kcal +6.5%
2012 103.52 million Kcal +2.6%
2013 106.1 million Kcal +2.5%
2014 126.77 million Kcal +19.5%
2015 125.41 million Kcal -1.1%
2016 202.98 million Kcal +61.9%
2017 192.95 million Kcal -4.9%
2018 160.94 million Kcal -16.6%
2019 536.7 million Kcal +233.5%
2020 721.79 million Kcal +34.5%
2021 684.07 million Kcal -5.2%
2022 1,151 million Kcal +68.3%
2023 1,127 million Kcal -2.1%

Biggest year-on-year movements

Years where Soyabeans — Food supply in Micronesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2019 +233.5% 160.94 million Kcal 536.7 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 175.1 million Kcal 94.72 million Kcal 536.7 million Kcal 10
2020s 921 million Kcal 684.07 million Kcal 1,151 million Kcal 4

Countries ranked near Micronesia

  1. 88 Norway 1,283 million Kcal compare
  2. 89 Denmark 1,272 million Kcal compare
  3. 91 Cambodia 1,103 million Kcal compare
  4. 92 Ukraine 1,005 million Kcal compare
  5. 93 Portugal 967.77 million Kcal compare

See the full ranking of 224 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is soyabeans — food supply in Micronesia?
Soyabeans — food supply in Micronesia was 1,127 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Micronesia?
The highest recorded value was 1,151 million Kcal in 2022.
What is the lowest soyabeans — food supply recorded in Micronesia?
The lowest recorded value was 94.72 million Kcal in 2010.
How does Micronesia rank for soyabeans — food supply?
Micronesia ranks 90th out of 194 countries with data for 2023.
Is soyabeans — food supply rising or falling in Micronesia?
Over the last ten years it is up 962.2%. The long-run trend across the full record is volatile.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/micronesia/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
224 places, 3,002 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.