Soyabeans — Food supply in Cambodia
Cambodia: Soyabeans — Food supply was 1,103 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Cambodia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in Cambodia is 1,103 million Kcal, measured in 2023.
Compared with earlier readings it is down 62.0% on the previous year and down 99.6% over ten years.
Over the whole period, soyabeans — food supply in Cambodia peaked at 251,278 million Kcal in 2013 and was at its lowest, 590.26 million Kcal, in 2016.
Cambodia ranks 70th of 164 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 95,258 million Kcal | 590.26 million Kcal | 251,278 million Kcal | 10 |
| 2020s | 2,490 million Kcal | 1,103 million Kcal | 2,990 million Kcal | 4 |
Countries ranked near Cambodia
More agriculture & rural data for Cambodia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.49 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1611 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 462.77 current US$ per person (2025)
- Rural population, annual growth rate 0.7882 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.5889 units per person (2025)
- Agriculture share gdp 16.11 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.11 (2025)
- Agricultural raw materials exports 2.6% (2024)
- Agricultural raw materials imports 3.0% (2024)
Frequently asked questions
- What is soyabeans — food supply in Cambodia?
- Soyabeans — food supply in Cambodia was 1,103 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Cambodia?
- The highest recorded value was 251,278 million Kcal in 2013.
- What is the lowest soyabeans — food supply recorded in Cambodia?
- The lowest recorded value was 590.26 million Kcal in 2016.
- How does Cambodia rank for soyabeans — food supply?
- Cambodia ranks 70th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Cambodia?
- Over the last ten years it is down 99.6%. The long-run trend across the full record is volatile.
- Where does this Cambodia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.