Soyabeans — Food supply in Denmark

Denmark: Soyabeans — Food supply was 1,272 million Kcal in 2023. ▲ Rising

Latest (2023)
1,272 million Kcal
Change on year
up 0.5%
World rank
79th
of 182 countries
All-time high
1,272 million Kcal
in 2023
All-time low
545.27 million Kcal
in 2011
Years of data
14
2010–2023

Soyabeans — Food supply in Denmark, 2010–2023

05001.0k1.5k2010201620232010: 602.4 million Kcal2011: 545.3 million Kcal2012: 547.7 million Kcal2013: 550.8 million Kcal2014: 554.6 million Kcal2015: 558.3 million Kcal2016: 562.2 million Kcal2017: 566.1 million Kcal2018: 571.1 million Kcal2019: 594.9 million Kcal2020: 794.3 million Kcal2021: 885.7 million Kcal2022: 1.3k million Kcal2023: 1.3k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

The most recent figure for soyabeans — food supply in Denmark is 1,272 million Kcal, measured in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 0.5% on the previous year and up 131.0% over ten years.

Over the whole period, soyabeans — food supply in Denmark peaked at 1,272 million Kcal in 2023 and was at its lowest, 545.27 million Kcal, in 2011.

Denmark ranks 79th of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 565.33 million Kcal 545.27 million Kcal 602.44 million Kcal 10
2020s 1,054 million Kcal 794.28 million Kcal 1,272 million Kcal 4

Countries ranked near Denmark

  1. 76 Kazakhstan 1,675 million Kcal compare
  2. 77 Türkiye 1,460 million Kcal compare
  3. 78 Norway 1,283 million Kcal compare
  4. 80 Micronesia 1,127 million Kcal compare
  5. 81 Cambodia 1,103 million Kcal compare
  6. 82 Ukraine 1,005 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Denmark

All data for Denmark →

Frequently asked questions

What is soyabeans — food supply in Denmark?
Soyabeans — food supply in Denmark was 1,272 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — food supply recorded in Denmark?
The highest recorded value was 1,272 million Kcal in 2023.
What is the lowest soyabeans — food supply recorded in Denmark?
The lowest recorded value was 545.27 million Kcal in 2011.
How does Denmark rank for soyabeans — food supply?
Denmark ranks 79th out of 182 countries with data for 2023.
Is soyabeans — food supply rising or falling in Denmark?
Over the last ten years it is up 131.0%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.

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Soyabeans — Food supply in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soyabeans-food-supply-kcal/denmark/

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About this data

Indicator
Soyabeans — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,857 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.