Soyabeans — Food supply in European Union (27)
European Union (27): Soyabeans — Food supply was 515,194 million Kcal in 2023. ▲ Rising
Soyabeans — Food supply in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for soyabeans — food supply in European Union (27) is 515,194 million Kcal, measured in 2023.
Compared with earlier readings it is down 0.7% on the previous year and up 18.9% over ten years.
Over the whole period, soyabeans — food supply in European Union (27) peaked at 518,838 million Kcal in 2022 and was at its lowest, 246,136 million Kcal, in 2016.
European Union (27) ranks 12th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Food supply in European Union (27), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 334,577 million Kcal | — |
| 2011 | 330,863 million Kcal | -1.1% |
| 2012 | 353,474 million Kcal | +6.8% |
| 2013 | 433,218 million Kcal | +22.6% |
| 2014 | 413,800 million Kcal | -4.5% |
| 2015 | 395,484 million Kcal | -4.4% |
| 2016 | 246,136 million Kcal | -37.8% |
| 2017 | 275,500 million Kcal | +11.9% |
| 2018 | 437,116 million Kcal | +58.7% |
| 2019 | 480,237 million Kcal | +9.9% |
| 2020 | 507,517 million Kcal | +5.7% |
| 2021 | 463,808 million Kcal | -8.6% |
| 2022 | 518,838 million Kcal | +11.9% |
| 2023 | 515,194 million Kcal | -0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 370,040 million Kcal | 246,136 million Kcal | 480,237 million Kcal | 10 |
| 2020s | 501,339 million Kcal | 463,808 million Kcal | 518,838 million Kcal | 4 |
Countries ranked near European Union (27)
- 9 Bangladesh 506,509 million Kcal compare
- 10 Timor-Leste 11,481 million Kcal compare
- 10 Zambia 351,684 million Kcal compare
- 11 Germany 298,208 million Kcal compare
- 12 Burkina Faso 298,167 million Kcal compare
- 13 Türkiye 1,460 million Kcal compare
- 13 Malaysia 218,884 million Kcal compare
- 14 Austria 142,727 million Kcal compare
- 15 Canada 129,111 million Kcal compare
More agriculture & rural data for European Union (27)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 2.44 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.8882 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — food supply in European Union (27)?
- Soyabeans — food supply in European Union (27) was 515,194 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in European Union (27)?
- The highest recorded value was 518,838 million Kcal in 2022.
- What is the lowest soyabeans — food supply recorded in European Union (27)?
- The lowest recorded value was 246,136 million Kcal in 2016.
- How does European Union (27) rank for soyabeans — food supply?
- European Union (27) ranks 12th out of 29 groups with data for 2023.
- Is soyabeans — food supply rising or falling in European Union (27)?
- Over the last ten years it is up 18.9%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.