Soyabeans — Food supply in Burkina Faso
Burkina Faso: Soyabeans — Food supply was 298,167 million Kcal in 2023. ◆ Volatile
Soyabeans — Food supply in Burkina Faso, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, soyabeans — food supply in Burkina Faso stood at 298,167 million Kcal.
That represents a change of down 24.8% on the previous year and up 346.1% over ten years.
Over the whole period, soyabeans — food supply in Burkina Faso peaked at 396,505 million Kcal in 2022 and was at its lowest, 66,834 million Kcal, in 2013.
That places Burkina Faso 12th out of 164 countries with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabeans — Food supply in Burkina Faso, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 77,891 million Kcal | — |
| 2011 | 81,261 million Kcal | +4.3% |
| 2012 | 93,955 million Kcal | +15.6% |
| 2013 | 66,834 million Kcal | -28.9% |
| 2014 | 69,020 million Kcal | +3.3% |
| 2015 | 77,143 million Kcal | +11.8% |
| 2016 | 81,201 million Kcal | +5.3% |
| 2017 | 79,172 million Kcal | -2.5% |
| 2018 | 89,320 million Kcal | +12.8% |
| 2019 | 92,386 million Kcal | +3.4% |
| 2020 | 274,771 million Kcal | +197.4% |
| 2021 | 306,625 million Kcal | +11.6% |
| 2022 | 396,505 million Kcal | +29.3% |
| 2023 | 298,167 million Kcal | -24.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 80,818 million Kcal | 66,834 million Kcal | 93,955 million Kcal | 10 |
| 2020s | 319,017 million Kcal | 274,771 million Kcal | 396,505 million Kcal | 4 |
Countries ranked near Burkina Faso
- 9 Bangladesh 506,509 million Kcal compare
- 10 Timor-Leste 11,481 million Kcal compare
- 10 Zambia 351,684 million Kcal compare
- 11 Germany 298,208 million Kcal compare
- 13 Türkiye 1,460 million Kcal compare
- 13 Malaysia 218,884 million Kcal compare
- 14 Austria 142,727 million Kcal compare
- 15 Canada 129,111 million Kcal compare
More agriculture & rural data for Burkina Faso
- Agriculture, forestry, and fishing, value added (current US$), annual 13.81 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1994 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 228.86 current US$ per person (2025)
- Rural population, annual growth rate 1.39 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.7108 units per person (2025)
- Share of GDP from agriculture 19.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 19.9% (2025)
- Agricultural raw materials exports 6.0% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is soyabeans — food supply in Burkina Faso?
- Soyabeans — food supply in Burkina Faso was 298,167 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — food supply recorded in Burkina Faso?
- The highest recorded value was 396,505 million Kcal in 2022.
- What is the lowest soyabeans — food supply recorded in Burkina Faso?
- The lowest recorded value was 66,834 million Kcal in 2013.
- How does Burkina Faso rank for soyabeans — food supply?
- Burkina Faso ranks 12th out of 164 countries with data for 2023.
- Is soyabeans — food supply rising or falling in Burkina Faso?
- Over the last ten years it is up 346.1%. The long-run trend across the full record is volatile.
- Where does this Burkina Faso data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.