Soyabeans — Feed in Viet Nam
Viet Nam: Soyabeans — Feed was 167 1000 t in 2023. ▲ Rising
Soyabeans — Feed in Viet Nam, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabeans — feed in Viet Nam is 167 1000 t, measured in 2023.
The figure is down 1.2% on the previous year and up 28.5% over ten years.
Over the whole period, soyabeans — feed in Viet Nam peaked at 179 1000 t in 2021 and was at its lowest, 82 1000 t, in 2015.
Viet Nam ranks 17th of 144 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabeans — Feed in Viet Nam, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 130 1000 t | — |
| 2011 | 130 1000 t | +0.0% |
| 2012 | 130 1000 t | +0.0% |
| 2013 | 130 1000 t | +0.0% |
| 2014 | 142 1000 t | +9.2% |
| 2015 | 82 1000 t | -42.3% |
| 2016 | 127 1000 t | +54.9% |
| 2017 | 140 1000 t | +10.2% |
| 2018 | 152 1000 t | +8.6% |
| 2019 | 175 1000 t | +15.1% |
| 2020 | 174 1000 t | -0.6% |
| 2021 | 179 1000 t | +2.9% |
| 2022 | 169 1000 t | -5.6% |
| 2023 | 167 1000 t | -1.2% |
Biggest year-on-year movements
Years where Soyabeans — Feed in Viet Nam changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +54.9% | 82 1000 t | 127 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 133.8 1000 t | 82 1000 t | 175 1000 t | 10 |
| 2020s | 172.25 1000 t | 167 1000 t | 179 1000 t | 4 |
Countries ranked near Viet Nam
More agriculture & rural data for Viet Nam
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.6306 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 4.74 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) 4.43 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.8196 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.267 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.39 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) 0.4916 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.9155 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.1419 % change on previous year (2024)
- Meat of chickens, fresh or chilled (indigenous) — Gross Production -18.52 % change on previous year (2024)
Frequently asked questions
- What is soyabeans — feed in Viet Nam?
- Soyabeans — feed in Viet Nam was 167 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Viet Nam?
- The highest recorded value was 179 1000 t in 2021.
- What is the lowest soyabeans — feed recorded in Viet Nam?
- The lowest recorded value was 82 1000 t in 2015.
- How does Viet Nam rank for soyabeans — feed?
- Viet Nam ranks 17th out of 144 countries with data for 2023.
- Is soyabeans — feed rising or falling in Viet Nam?
- Over the last ten years it is up 28.5%. The long-run trend across the full record is rising.
- Where does this Viet Nam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.