Soyabeans — Feed in Belgium
Belgium: Soyabeans — Feed was 150 1000 t in 2023. ▬ Flat
Soyabeans — Feed in Belgium, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Belgium recorded 150 1000 t for soyabeans — feed in 2023.
Compared with earlier readings it is down 38.8% on the previous year and up 145.9% over ten years.
Over the whole period, soyabeans — feed in Belgium peaked at 338 1000 t in 2018 and was at its lowest, 61 1000 t, in 2013.
That places Belgium 20th out of 144 countries with data for 2023, putting it in the top quarter.
Soyabeans — Feed in Belgium, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 321 1000 t | — |
| 2011 | 278 1000 t | -13.4% |
| 2012 | 151 1000 t | -45.7% |
| 2013 | 61 1000 t | -59.6% |
| 2014 | 123 1000 t | +101.6% |
| 2015 | 104 1000 t | -15.4% |
| 2016 | 135 1000 t | +29.8% |
| 2017 | 116 1000 t | -14.1% |
| 2018 | 338 1000 t | +191.4% |
| 2019 | 253 1000 t | -25.1% |
| 2020 | 277 1000 t | +9.5% |
| 2021 | 145 1000 t | -47.7% |
| 2022 | 245 1000 t | +69.0% |
| 2023 | 150 1000 t | -38.8% |
Belgium compared with similar countries
- Belgium's 150 1000 t is above the median for high income countries, which is 2 1000 t, 75.0× the median. (48 countries reporting)
- Belgium's 150 1000 t is above the median for Europe & Central Asia, which is 3 1000 t, 50.0× the median. (45 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 188 1000 t | 61 1000 t | 338 1000 t | 10 |
| 2020s | 204.25 1000 t | 145 1000 t | 277 1000 t | 4 |
Countries ranked near Belgium
More agriculture & rural data for Belgium
- Agriculture, forestry, and fishing, value added (current US$), annual -0.3325 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0073 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 443.58 current US$ per person (2025)
- Rural population, annual growth rate 0.2138 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1233 units per person (2025)
- Share of GDP from agriculture 0.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.7% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is soyabeans — feed in Belgium?
- Soyabeans — feed in Belgium was 150 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabeans — feed recorded in Belgium?
- The highest recorded value was 338 1000 t in 2018.
- What is the lowest soyabeans — feed recorded in Belgium?
- The lowest recorded value was 61 1000 t in 2013.
- How does Belgium rank for soyabeans — feed?
- Belgium ranks 20th out of 144 countries with data for 2023.
- Is soyabeans — feed rising or falling in Belgium?
- Over the last ten years it is up 145.9%. The long-run trend across the full record is flat.
- Where does this Belgium data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Feed. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.