Soyabeans — Export quantity in Southern Asia

Southern Asia: Soyabeans — Export quantity was 96 1000 t in 2023. ◆ Volatile

Latest (2023)
96 1000 t
Change on year
up 65.5%
Rank
22nd
of 31 groups
All-time high
295 1000 t
in 2017
All-time low
17 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Export quantity in Southern Asia, 2010–2023

01002003002010201620232010: 17 1000 t2011: 33 1000 t2012: 50 1000 t2013: 141 1000 t2014: 208 1000 t2015: 213 1000 t2016: 153 1000 t2017: 295 1000 t2018: 213 1000 t2019: 107 1000 t2020: 75 1000 t2021: 48 1000 t2022: 58 1000 t2023: 96 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in Southern Asia stood at 96 1000 t.

Compared with earlier readings it is up 65.5% on the previous year and down 31.9% over ten years.

Over the whole period, soyabeans — export quantity in Southern Asia peaked at 295 1000 t in 2017 and was at its lowest, 17 1000 t, in 2010.

Southern Asia ranks 22nd of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 143 1000 t 17 1000 t 295 1000 t 10
2020s 69.25 1000 t 48 1000 t 96 1000 t 4

Countries ranked near Southern Asia

  1. 19 United Republic of Tanzania 101 1000 t compare
  2. 20 Nigeria 98 1000 t compare
  3. 21 Zambia 92 1000 t compare
  4. 22 Belgium 90 1000 t compare
  5. 23 Mozambique 86 1000 t compare
  6. 24 Türkiye 80 1000 t compare
  7. 24 Poland 80 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is soyabeans — export quantity in Southern Asia?
Soyabeans — export quantity in Southern Asia was 96 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Southern Asia?
The highest recorded value was 295 1000 t in 2017.
What is the lowest soyabeans — export quantity recorded in Southern Asia?
The lowest recorded value was 17 1000 t in 2010.
How does Southern Asia rank for soyabeans — export quantity?
Southern Asia ranks 22nd out of 31 groups with data for 2023.
Is soyabeans — export quantity rising or falling in Southern Asia?
Over the last ten years it is down 31.9%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.