Soyabeans — Export quantity in Nigeria

Nigeria: Soyabeans — Export quantity was 98 1000 t in 2023. ◆ Volatile

Latest (2023)
98 1000 t
Change on year
up 988.9%
World rank
20th
of 145 countries
All-time high
123 1000 t
in 2017
All-time low
0 1000 t
in 2012
Years of data
14
2010–2023

Soyabeans — Export quantity in Nigeria, 2010–2023

02550751001252010201620232010: 11 1000 t2011: 11 1000 t2012: 0 1000 t2013: 2 1000 t2014: 9 1000 t2015: 9 1000 t2016: 9 1000 t2017: 123 1000 t2018: 35 1000 t2019: 0 1000 t2020: 19 1000 t2021: 6 1000 t2022: 9 1000 t2023: 98 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — export quantity in Nigeria is 98 1000 t, measured in 2023.

The figure is up 988.9% on the previous year and up 4,800.0% over ten years.

Over the whole period, soyabeans — export quantity in Nigeria peaked at 123 1000 t in 2017 and was at its lowest, 0 1000 t, in 2012.

That places Nigeria 20th out of 145 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 20.9 1000 t 0 1000 t 123 1000 t 10
2020s 33 1000 t 6 1000 t 98 1000 t 4

Countries ranked near Nigeria

  1. 17 Slovakia 114 1000 t compare
  2. 18 Austria 106 1000 t compare
  3. 19 United Republic of Tanzania 101 1000 t compare
  4. 21 Zambia 92 1000 t compare
  5. 22 Belgium 90 1000 t compare
  6. 23 Mozambique 86 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is soyabeans — export quantity in Nigeria?
Soyabeans — export quantity in Nigeria was 98 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Nigeria?
The highest recorded value was 123 1000 t in 2017.
What is the lowest soyabeans — export quantity recorded in Nigeria?
The lowest recorded value was 0 1000 t in 2012.
How does Nigeria rank for soyabeans — export quantity?
Nigeria ranks 20th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Nigeria?
Over the last ten years it is up 4,800.0%. The long-run trend across the full record is volatile.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.