Soyabeans — Export quantity in Austria

Austria: Soyabeans — Export quantity was 106 1000 t in 2023. ▲ Rising

Latest (2023)
106 1000 t
Change on year
up 23.3%
World rank
18th
of 145 countries
All-time high
113 1000 t
in 2020
All-time low
37 1000 t
in 2014
Years of data
14
2010–2023

Soyabeans — Export quantity in Austria, 2010–2023

4060801001202010201620232010: 40 1000 t2011: 54 1000 t2012: 69 1000 t2013: 39 1000 t2014: 37 1000 t2015: 50 1000 t2016: 61 1000 t2017: 61 1000 t2018: 63 1000 t2019: 98 1000 t2020: 113 1000 t2021: 85 1000 t2022: 86 1000 t2023: 106 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in Austria stood at 106 1000 t.

Compared with earlier readings it is up 23.3% on the previous year and up 171.8% over ten years.

Over the whole period, soyabeans — export quantity in Austria peaked at 113 1000 t in 2020 and was at its lowest, 37 1000 t, in 2014.

That places Austria 18th out of 145 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 57.2 1000 t 37 1000 t 98 1000 t 10
2020s 97.5 1000 t 85 1000 t 113 1000 t 4

Countries ranked near Austria

  1. 15 China, mainland 128 1000 t compare
  2. 16 France 122 1000 t compare
  3. 17 Slovakia 114 1000 t compare
  4. 19 United Republic of Tanzania 101 1000 t compare
  5. 20 Nigeria 98 1000 t compare
  6. 21 Zambia 92 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is soyabeans — export quantity in Austria?
Soyabeans — export quantity in Austria was 106 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Austria?
The highest recorded value was 113 1000 t in 2020.
What is the lowest soyabeans — export quantity recorded in Austria?
The lowest recorded value was 37 1000 t in 2014.
How does Austria rank for soyabeans — export quantity?
Austria ranks 18th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Austria?
Over the last ten years it is up 171.8%. The long-run trend across the full record is rising.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.