Soyabeans — Export quantity in Southern Africa

Southern Africa: Soyabeans — Export quantity was 690 1000 t in 2023. ◆ Volatile

Latest (2023)
690 1000 t
Change on year
up 191.1%
Rank
14th
of 31 groups
All-time high
690 1000 t
in 2023
All-time low
2 1000 t
in 2014
Years of data
14
2010–2023

Soyabeans — Export quantity in Southern Africa, 2010–2023

02004006002010201620232010: 123 1000 t2011: 43 1000 t2012: 184 1000 t2013: 18 1000 t2014: 2 1000 t2015: 6 1000 t2016: 8 1000 t2017: 3 1000 t2018: 34 1000 t2019: 6 1000 t2020: 3 1000 t2021: 40 1000 t2022: 237 1000 t2023: 690 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in Southern Africa stood at 690 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 191.1% on the previous year and up 3,733.3% over ten years.

Over the whole period, soyabeans — export quantity in Southern Africa peaked at 690 1000 t in 2023 and was at its lowest, 2 1000 t, in 2014.

Southern Africa ranks 14th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 42.7 1000 t 2 1000 t 184 1000 t 10
2020s 242.5 1000 t 3 1000 t 690 1000 t 4

Countries ranked near Southern Africa

  1. 11 Ethiopia 208 1000 t compare
  2. 12 Hungary 149 1000 t compare
  3. 13 China 142 1000 t compare
  4. 14 Romania 133 1000 t compare
  5. 15 China, mainland 128 1000 t compare
  6. 16 France 122 1000 t compare
  7. 17 Slovakia 114 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is soyabeans — export quantity in Southern Africa?
Soyabeans — export quantity in Southern Africa was 690 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Southern Africa?
The highest recorded value was 690 1000 t in 2023.
What is the lowest soyabeans — export quantity recorded in Southern Africa?
The lowest recorded value was 2 1000 t in 2014.
How does Southern Africa rank for soyabeans — export quantity?
Southern Africa ranks 14th out of 31 groups with data for 2023.
Is soyabeans — export quantity rising or falling in Southern Africa?
Over the last ten years it is up 3,733.3%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.