Soyabeans — Export quantity in Oceania

Oceania: Soyabeans — Export quantity was 5 1000 t in 2023. ◆ Volatile

Latest (2023)
5 1000 t
Change on year
down 66.7%
Rank
28th
of 31 groups
All-time high
15 1000 t
in 2022
All-time low
1 1000 t
in 2020
Years of data
14
2010–2023

Soyabeans — Export quantity in Oceania, 2010–2023

0510152010201620232010: 3 1000 t2011: 2 1000 t2012: 2 1000 t2013: 9 1000 t2014: 4 1000 t2015: 3 1000 t2016: 4 1000 t2017: 4 1000 t2018: 3 1000 t2019: 2 1000 t2020: 1 1000 t2021: 8 1000 t2022: 15 1000 t2023: 5 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — export quantity in Oceania is 5 1000 t, measured in 2023.

Compared with earlier readings it is down 66.7% on the previous year and down 44.4% over ten years.

Over the whole period, soyabeans — export quantity in Oceania peaked at 15 1000 t in 2022 and was at its lowest, 1 1000 t, in 2020.

That places Oceania 28th out of 31 groups with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 3.6 1000 t 2 1000 t 9 1000 t 10
2020s 7.25 1000 t 1 1000 t 15 1000 t 4

Countries ranked near Oceania

  1. 26 Pakistan 71 1000 t compare
  2. 27 Ghana 62 1000 t compare
  3. 28 Slovenia 60 1000 t compare
  4. 29 Malawi 58 1000 t compare
  5. 30 Kazakhstan 46 1000 t compare
  6. 31 Republic of Moldova 42 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Oceania

All data for Oceania →

Frequently asked questions

What is soyabeans — export quantity in Oceania?
Soyabeans — export quantity in Oceania was 5 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Oceania?
The highest recorded value was 15 1000 t in 2022.
What is the lowest soyabeans — export quantity recorded in Oceania?
The lowest recorded value was 1 1000 t in 2020.
How does Oceania rank for soyabeans — export quantity?
Oceania ranks 28th out of 31 groups with data for 2023.
Is soyabeans — export quantity rising or falling in Oceania?
Over the last ten years it is down 44.4%. The long-run trend across the full record is volatile.
Where does this Oceania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.