Soyabeans — Export quantity in Mozambique

Mozambique: Soyabeans — Export quantity was 86 1000 t in 2023. ◆ Volatile

Latest (2023)
86 1000 t
Change on year
up 3.6%
World rank
23rd
of 145 countries
All-time high
86 1000 t
in 2023
All-time low
0 1000 t
in 2015
Years of data
10
2014–2023

Soyabeans — Export quantity in Mozambique, 2014–2023

0204060802014201820232014: 1 1000 t2015: 0 1000 t2016: 0 1000 t2017: 12 1000 t2018: 21 1000 t2019: 11 1000 t2020: 38 1000 t2021: 71 1000 t2022: 83 1000 t2023: 86 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in Mozambique stood at 86 1000 t. That is the highest value across all 10 years on record.

Compared with earlier readings it is up 3.6% on the previous year and up 8,500.0% over ten years.

Over the whole period, soyabeans — export quantity in Mozambique peaked at 86 1000 t in 2023 and was at its lowest, 0 1000 t, in 2015.

Mozambique ranks 23rd of 145 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 7.5 1000 t 0 1000 t 21 1000 t 6
2020s 69.5 1000 t 38 1000 t 86 1000 t 4

Countries ranked near Mozambique

  1. 20 Nigeria 98 1000 t compare
  2. 21 Zambia 92 1000 t compare
  3. 22 Belgium 90 1000 t compare
  4. 24 Türkiye 80 1000 t compare
  5. 24 Poland 80 1000 t compare
  6. 26 Pakistan 71 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Mozambique

All data for Mozambique →

Frequently asked questions

What is soyabeans — export quantity in Mozambique?
Soyabeans — export quantity in Mozambique was 86 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Mozambique?
The highest recorded value was 86 1000 t in 2023.
What is the lowest soyabeans — export quantity recorded in Mozambique?
The lowest recorded value was 0 1000 t in 2015.
How does Mozambique rank for soyabeans — export quantity?
Mozambique ranks 23rd out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Mozambique?
Over the last ten years it is up 8,500.0%. The long-run trend across the full record is volatile.
Where does this Mozambique data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.