Soyabeans — Export quantity in Belgium

Belgium: Soyabeans — Export quantity was 90 1000 t in 2023. ▼ Falling

Latest (2023)
90 1000 t
Change on year
down 31.8%
World rank
22nd
of 145 countries
All-time high
276 1000 t
in 2018
All-time low
90 1000 t
in 2023
Years of data
14
2010–2023

Soyabeans — Export quantity in Belgium, 2010–2023

1001502002503002010201620232010: 184 1000 t2011: 265 1000 t2012: 163 1000 t2013: 101 1000 t2014: 117 1000 t2015: 168 1000 t2016: 147 1000 t2017: 172 1000 t2018: 276 1000 t2019: 208 1000 t2020: 194 1000 t2021: 167 1000 t2022: 132 1000 t2023: 90 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Belgium recorded 90 1000 t for soyabeans — export quantity in 2023. That is the lowest value across all 14 years on record.

The figure is down 31.8% on the previous year and down 10.9% over ten years.

Over the whole period, soyabeans — export quantity in Belgium peaked at 276 1000 t in 2018 and was at its lowest, 90 1000 t, in 2023.

That places Belgium 22nd out of 145 countries with data for 2023, putting it in the top quarter.

The long-run direction has been consistently falling across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 180.1 1000 t 101 1000 t 276 1000 t 10
2020s 145.75 1000 t 90 1000 t 194 1000 t 4

Countries ranked near Belgium

  1. 19 United Republic of Tanzania 101 1000 t compare
  2. 20 Nigeria 98 1000 t compare
  3. 21 Zambia 92 1000 t compare
  4. 23 Mozambique 86 1000 t compare
  5. 24 Türkiye 80 1000 t compare
  6. 24 Poland 80 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Belgium

All data for Belgium →

Frequently asked questions

What is soyabeans — export quantity in Belgium?
Soyabeans — export quantity in Belgium was 90 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Belgium?
The highest recorded value was 276 1000 t in 2018.
What is the lowest soyabeans — export quantity recorded in Belgium?
The lowest recorded value was 90 1000 t in 2023.
How does Belgium rank for soyabeans — export quantity?
Belgium ranks 22nd out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Belgium?
Over the last ten years it is down 10.9%. The long-run trend across the full record is falling.
Where does this Belgium data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.