Soyabeans — Export quantity in Italy

Italy: Soyabeans — Export quantity was 18 1000 t in 2023. ◆ Volatile

Latest (2023)
18 1000 t
Change on year
down 21.7%
World rank
38th
of 145 countries
All-time high
101 1000 t
in 2010
All-time low
17 1000 t
in 2020
Years of data
14
2010–2023

Soyabeans — Export quantity in Italy, 2010–2023

204060801002010201620232010: 101 1000 t2011: 90 1000 t2012: 51 1000 t2013: 29 1000 t2014: 21 1000 t2015: 31 1000 t2016: 29 1000 t2017: 34 1000 t2018: 26 1000 t2019: 20 1000 t2020: 17 1000 t2021: 27 1000 t2022: 23 1000 t2023: 18 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

The most recent figure for soyabeans — export quantity in Italy is 18 1000 t, measured in 2023.

The figure is down 21.7% on the previous year and down 37.9% over ten years.

Over the whole period, soyabeans — export quantity in Italy peaked at 101 1000 t in 2010 and was at its lowest, 17 1000 t, in 2020.

Italy ranks 38th of 145 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 43.2 1000 t 20 1000 t 101 1000 t 10
2020s 21.25 1000 t 17 1000 t 27 1000 t 4

Countries ranked near Italy

  1. 35 India 25 1000 t compare
  2. 36 Thailand 22 1000 t compare
  3. 37 Uganda 19 1000 t compare
  4. 39 Malaysia 15 1000 t compare
  5. 40 Cambodia 13 1000 t compare
  6. 41 Bosnia and Herzegovina 9 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Italy

All data for Italy →

Frequently asked questions

What is soyabeans — export quantity in Italy?
Soyabeans — export quantity in Italy was 18 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Italy?
The highest recorded value was 101 1000 t in 2010.
What is the lowest soyabeans — export quantity recorded in Italy?
The lowest recorded value was 17 1000 t in 2020.
How does Italy rank for soyabeans — export quantity?
Italy ranks 38th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Italy?
Over the last ten years it is down 37.9%. The long-run trend across the full record is volatile.
Where does this Italy data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.