Soyabeans — Export quantity in India

India: Soyabeans — Export quantity was 25 1000 t in 2023. ◆ Volatile

Latest (2023)
25 1000 t
Change on year
down 56.9%
World rank
35th
of 145 countries
All-time high
295 1000 t
in 2017
All-time low
16 1000 t
in 2010
Years of data
14
2010–2023

Soyabeans — Export quantity in India, 2010–2023

01002003002010201620232010: 16 1000 t2011: 32 1000 t2012: 47 1000 t2013: 140 1000 t2014: 206 1000 t2015: 213 1000 t2016: 152 1000 t2017: 295 1000 t2018: 212 1000 t2019: 106 1000 t2020: 75 1000 t2021: 27 1000 t2022: 58 1000 t2023: 25 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 25 1000 t for soyabeans — export quantity in 2023.

Compared with earlier readings it is down 56.9% on the previous year and down 82.1% over ten years.

Over the whole period, soyabeans — export quantity in India peaked at 295 1000 t in 2017 and was at its lowest, 16 1000 t, in 2010.

India ranks 35th of 145 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 141.9 1000 t 16 1000 t 295 1000 t 10
2020s 46.25 1000 t 25 1000 t 75 1000 t 4

Countries ranked near India

  1. 32 Czechia 41 1000 t compare
  2. 33 Burkina Faso 30 1000 t compare
  3. 34 Germany 28 1000 t compare
  4. 36 Thailand 22 1000 t compare
  5. 37 Uganda 19 1000 t compare
  6. 38 Italy 18 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is soyabeans — export quantity in India?
Soyabeans — export quantity in India was 25 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in India?
The highest recorded value was 295 1000 t in 2017.
What is the lowest soyabeans — export quantity recorded in India?
The lowest recorded value was 16 1000 t in 2010.
How does India rank for soyabeans — export quantity?
India ranks 35th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in India?
Over the last ten years it is down 82.1%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.