Soyabeans — Export quantity in Malaysia

Malaysia: Soyabeans — Export quantity was 15 1000 t in 2023. ◆ Volatile

Latest (2023)
15 1000 t
Change on year
up 7.1%
World rank
39th
of 145 countries
All-time high
73 1000 t
in 2016
All-time low
12 1000 t
in 2021
Years of data
14
2010–2023

Soyabeans — Export quantity in Malaysia, 2010–2023

204060802010201620232010: 22 1000 t2011: 32 1000 t2012: 28 1000 t2013: 18 1000 t2014: 27 1000 t2015: 22 1000 t2016: 73 1000 t2017: 45 1000 t2018: 17 1000 t2019: 17 1000 t2020: 16 1000 t2021: 12 1000 t2022: 14 1000 t2023: 15 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Malaysia recorded 15 1000 t for soyabeans — export quantity in 2023.

The figure is up 7.1% on the previous year and down 16.7% over ten years.

Over the whole period, soyabeans — export quantity in Malaysia peaked at 73 1000 t in 2016 and was at its lowest, 12 1000 t, in 2021.

That places Malaysia 39th out of 145 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.1 1000 t 17 1000 t 73 1000 t 10
2020s 14.25 1000 t 12 1000 t 16 1000 t 4

Countries ranked near Malaysia

  1. 36 Thailand 22 1000 t compare
  2. 37 Uganda 19 1000 t compare
  3. 38 Italy 18 1000 t compare
  4. 40 Cambodia 13 1000 t compare
  5. 41 Bosnia and Herzegovina 9 1000 t compare
  6. 42 Portugal 8 1000 t compare
  7. 42 Indonesia 8 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Malaysia

All data for Malaysia →

Frequently asked questions

What is soyabeans — export quantity in Malaysia?
Soyabeans — export quantity in Malaysia was 15 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Malaysia?
The highest recorded value was 73 1000 t in 2016.
What is the lowest soyabeans — export quantity recorded in Malaysia?
The lowest recorded value was 12 1000 t in 2021.
How does Malaysia rank for soyabeans — export quantity?
Malaysia ranks 39th out of 145 countries with data for 2023.
Is soyabeans — export quantity rising or falling in Malaysia?
Over the last ten years it is down 16.7%. The long-run trend across the full record is volatile.
Where does this Malaysia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.