Soyabeans — Export quantity in Eastern Africa

Eastern Africa: Soyabeans — Export quantity was 563 1000 t in 2023. ◆ Volatile

Latest (2023)
563 1000 t
Change on year
up 125.2%
Rank
17th
of 31 groups
All-time high
563 1000 t
in 2023
All-time low
10 1000 t
in 2011
Years of data
14
2010–2023

Soyabeans — Export quantity in Eastern Africa, 2010–2023

02004006002010201620232010: 28 1000 t2011: 10 1000 t2012: 12 1000 t2013: 28 1000 t2014: 92 1000 t2015: 67 1000 t2016: 98 1000 t2017: 209 1000 t2018: 139 1000 t2019: 144 1000 t2020: 180 1000 t2021: 337 1000 t2022: 250 1000 t2023: 563 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, soyabeans — export quantity in Eastern Africa stood at 563 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 125.2% on the previous year and up 1,910.7% over ten years.

Over the whole period, soyabeans — export quantity in Eastern Africa peaked at 563 1000 t in 2023 and was at its lowest, 10 1000 t, in 2011.

That places Eastern Africa 17th out of 31 groups with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 82.7 1000 t 10 1000 t 209 1000 t 10
2020s 332.5 1000 t 180 1000 t 563 1000 t 4

Countries ranked near Eastern Africa

  1. 14 Romania 133 1000 t compare
  2. 15 China, mainland 128 1000 t compare
  3. 16 France 122 1000 t compare
  4. 17 Slovakia 114 1000 t compare
  5. 18 Austria 106 1000 t compare
  6. 19 United Republic of Tanzania 101 1000 t compare
  7. 20 Nigeria 98 1000 t compare

See the full ranking of 176 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is soyabeans — export quantity in Eastern Africa?
Soyabeans — export quantity in Eastern Africa was 563 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabeans — export quantity recorded in Eastern Africa?
The highest recorded value was 563 1000 t in 2023.
What is the lowest soyabeans — export quantity recorded in Eastern Africa?
The lowest recorded value was 10 1000 t in 2011.
How does Eastern Africa rank for soyabeans — export quantity?
Eastern Africa ranks 17th out of 31 groups with data for 2023.
Is soyabeans — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 1,910.7%. The long-run trend across the full record is volatile.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabeans — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soyabeans — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
176 places, 2,249 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.