Soyabean Oil — Tourist consumption in Micronesia
Micronesia: Soyabean Oil — Tourist consumption was 0 1000 t in 2020. ▬ Flat
Soyabean Oil — Tourist consumption in Micronesia, 2010–2020
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for soyabean oil — tourist consumption in Micronesia is 0 1000 t, measured in 2020. That is the highest value across all 10 years on record.
Over the whole period, soyabean oil — tourist consumption in Micronesia peaked at 0 1000 t in 2010 and was at its lowest, 0 1000 t, in 2010.
Micronesia ranks 11th of 23 regions on this measure, in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0 1000 t | 0 1000 t | 0 1000 t | 9 |
| 2020s | 0 1000 t | 0 1000 t | 0 1000 t | 1 |
Countries ranked near Micronesia
- 10 Kiribati 0 1000 t compare
- 10 Comoros 0 1000 t compare
- 10 Sao Tome and Principe 0 1000 t compare
- 10 Saint Kitts and Nevis 0 1000 t compare
- 10 Solomon Islands 0 1000 t compare
- 10 Vanuatu 0 1000 t compare
- 10 Saint Vincent and the Grenadines 0 1000 t compare
- 10 Seychelles 0 1000 t compare
- 10 Iceland 0 1000 t compare
- 10 Grenada 0 1000 t compare
- 10 French Polynesia 0 1000 t compare
- 10 Bahamas 0 1000 t compare
- 10 Saint Lucia 0 1000 t compare
- 10 Samoa 0 1000 t compare
- 10 Maldives 0 1000 t compare
- 10 Antigua and Barbuda 0 1000 t compare
- 10 New Caledonia 0 1000 t compare
- 10 Malta 0 1000 t compare
- 10 Fiji 0 1000 t compare
- 10 Belize 0 1000 t compare
- 10 Jamaica 0 1000 t compare
- 10 Botswana 0 1000 t compare
- 10 Cyprus 0 1000 t compare
- 10 Cambodia 0 1000 t compare
- 10 Honduras 0 1000 t compare
- 10 Costa Rica 0 1000 t compare
- 10 Guatemala 0 1000 t compare
- 10 Indonesia 0 1000 t compare
- 10 Nepal 0 1000 t compare
- 10 Kenya 0 1000 t compare
More agriculture & rural data for Micronesia
- Tomatoes — Area harvested 0 ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 2,215 t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 64,199 An (2024)
- Swine / pigs — Stocks 57,629 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 64,199 An (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 151.63 t (2024)
- Fat of pigs — Production 135.24 t (2024)
- Fat of pigs — Producing Animals/Slaughtered 64,199 An (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 35 kg/An (2024)
- Bananas — Production 9,453 t (2024)
Frequently asked questions
- What is soyabean oil — tourist consumption in Micronesia?
- Soyabean oil — tourist consumption in Micronesia was 0 1000 t in 2020, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — tourist consumption recorded in Micronesia?
- The highest recorded value was 0 1000 t in 2010.
- What is the lowest soyabean oil — tourist consumption recorded in Micronesia?
- The lowest recorded value was 0 1000 t in 2010.
- How does Micronesia rank for soyabean oil — tourist consumption?
- Micronesia ranks 11th out of 23 regions with data for 2020.
- Where does this Micronesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.