Soyabean Oil — Tourist consumption in Africa
Africa: Soyabean Oil — Tourist consumption was 182 1000 t in 2023. ◆ Volatile
Soyabean Oil — Tourist consumption in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — tourist consumption in Africa stood at 182 1000 t.
Compared with earlier readings it is down 31.6% on the previous year and up 73.3% over ten years.
Over the whole period, soyabean oil — tourist consumption in Africa peaked at 484 1000 t in 2015 and was at its lowest, 6 1000 t, in 2014.
That places Africa 3rd out of 22 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Tourist consumption in Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 10 1000 t | — |
| 2011 | 12 1000 t | +20.0% |
| 2012 | 14 1000 t | +16.7% |
| 2013 | 105 1000 t | +650.0% |
| 2014 | 6 1000 t | -94.3% |
| 2015 | 484 1000 t | +7966.7% |
| 2016 | 6 1000 t | -98.8% |
| 2017 | 7 1000 t | +16.7% |
| 2018 | 7 1000 t | +0.0% |
| 2019 | 8 1000 t | +14.3% |
| 2020 | 447 1000 t | +5487.5% |
| 2021 | 413 1000 t | -7.6% |
| 2022 | 266 1000 t | -35.6% |
| 2023 | 182 1000 t | -31.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 65.9 1000 t | 6 1000 t | 484 1000 t | 10 |
| 2020s | 327 1000 t | 182 1000 t | 447 1000 t | 4 |
Countries ranked near Africa
- 1 Egypt 178 1000 t compare
- 2 United Arab Emirates 4 1000 t compare
- 3 Cuba 2 1000 t compare
- 3 Mauritius 2 1000 t compare
- 3 Dominican Republic 2 1000 t compare
- 6 Barbados 1 1000 t compare
- 6 China, Hong Kong SAR 1 1000 t compare
- 6 Trinidad and Tobago 1 1000 t compare
- 6 China 1 1000 t compare
More agriculture & rural data for Africa
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 4.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.36 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.13 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 4.21 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.0042 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 3.75 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 3.76 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.38 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.13 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 5.43 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — tourist consumption in Africa?
- Soyabean oil — tourist consumption in Africa was 182 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — tourist consumption recorded in Africa?
- The highest recorded value was 484 1000 t in 2015.
- What is the lowest soyabean oil — tourist consumption recorded in Africa?
- The lowest recorded value was 6 1000 t in 2014.
- How does Africa rank for soyabean oil — tourist consumption?
- Africa ranks 3rd out of 22 groups with data for 2023.
- Is soyabean oil — tourist consumption rising or falling in Africa?
- Over the last ten years it is up 73.3%. The long-run trend across the full record is volatile.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Tourist consumption. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.