Soyabean Oil — Protein supply quantity in Türkiye
Türkiye: Soyabean Oil — Protein supply quantity was 17.73 t in 2023. ◆ Volatile
Soyabean Oil — Protein supply quantity in Türkiye, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Türkiye recorded 17.73 t for soyabean oil — protein supply quantity in 2023.
The figure is down 49.3% on the previous year and down 93.0% over ten years.
Over the whole period, soyabean oil — protein supply quantity in Türkiye peaked at 340.26 t in 2014 and was at its lowest, 0 t, in 2015.
That places Türkiye 4th out of 20 groups with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Soyabean Oil — Protein supply quantity in Türkiye, year by year
| Year | t | Change |
|---|---|---|
| 2010 | 20.84 t | — |
| 2011 | 288.37 t | +1283.7% |
| 2012 | 282.45 t | -2.1% |
| 2013 | 254.78 t | -9.8% |
| 2014 | 340.26 t | +33.6% |
| 2015 | 0 t | -100.0% |
| 2016 | 0 t | — |
| 2017 | 0 t | — |
| 2018 | 113.26 t | — |
| 2019 | 117.15 t | +3.4% |
| 2020 | 91.18 t | -22.2% |
| 2021 | 17.79 t | -80.5% |
| 2022 | 34.94 t | +96.4% |
| 2023 | 17.73 t | -49.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 141.71 t | 0 t | 340.26 t | 10 |
| 2020s | 40.41 t | 17.73 t | 91.18 t | 4 |
Countries ranked near Türkiye
More agriculture & rural data for Türkiye
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- Tomatoes — Yield, annual growth rate 0.2571 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 9.9 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value 2.67 million 1000 USD (2024)
- Livestock — Gross Production Value 35.13 million 1000 USD (2024)
- Tomatoes — Gross Production Value 6.96 million 1000 Int$ (2024)
- Fruit Primary — Gross Production Value 12.37 million 1000 USD (2024)
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- Food — Gross Production Value 95.32 million 1000 USD (2024)
- Crops — Gross Production Value 63.24 million 1000 USD (2024)
Frequently asked questions
- What is soyabean oil — protein supply quantity in Türkiye?
- Soyabean oil — protein supply quantity in Türkiye was 17.73 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — protein supply quantity recorded in Türkiye?
- The highest recorded value was 340.26 t in 2014.
- What is the lowest soyabean oil — protein supply quantity recorded in Türkiye?
- The lowest recorded value was 0 t in 2015.
- How does Türkiye rank for soyabean oil — protein supply quantity?
- Türkiye ranks 4th out of 20 groups with data for 2023.
- Is soyabean oil — protein supply quantity rising or falling in Türkiye?
- Over the last ten years it is down 93.0%. The long-run trend across the full record is volatile.
- Where does this Türkiye data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.