Soyabean Oil β Protein supply quantity in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Soyabean Oil β Protein supply quantity was 240.8 t in 2023. β Volatile
Soyabean Oil β Protein supply quantity in Net Food Importing Developing Countries (NFIDCs), 2010β2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for soyabean oil β protein supply quantity in Net Food Importing Developing Countries (NFIDCs) is 240.8 t, measured in 2023.
That represents a change of down 2.4% on the previous year and up 163.1% over ten years.
Over the whole period, soyabean oil β protein supply quantity in Net Food Importing Developing Countries (NFIDCs) peaked at 246.7 t in 2022 and was at its lowest, 57.46 t, in 2016.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82.65 t | 57.46 t | 147.42 t | 10 |
| 2020s | 204.34 t | 156.99 t | 246.7 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Unmanufactured tobacco β Production 858,098 t (2024)
- Tomatoes β Area harvested 865,518 ha (2024)
- Bananas β Area harvested 2.33 million ha (2024)
- Bananas β Production 31.46 million t (2024)
- Unmanufactured tobacco β Area harvested 605,724 ha (2024)
- Tomatoes β Yield 24,497 kg/ha (2024)
- Tomatoes β Production 21.20 million t (2024)
- Swine / pigs β Stocks 66.19 million An (2024)
- Fat of pigs β Producing Animals/Slaughtered 52.34 million An (2024)
- Fat of pigs β Production 184,718 t (2024)
All data for Net Food Importing Developing Countries (NFIDCs) β
Frequently asked questions
- What is soyabean oil β protein supply quantity in Net Food Importing Developing Countries (NFIDCs)?
- Soyabean oil β protein supply quantity in Net Food Importing Developing Countries (NFIDCs) was 240.8 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil β protein supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 246.7 t in 2022.
- What is the lowest soyabean oil β protein supply quantity recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 57.46 t in 2016.
- How does Net Food Importing Developing Countries (NFIDCs) rank for soyabean oil β protein supply quantity?
- Net Food Importing Developing Countries (NFIDCs) ranks 5th out of 10 groups with data for 2023.
- Is soyabean oil β protein supply quantity rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 163.1%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil β Protein supply quantity (t). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.