Soyabean Oil — Protein supply quantity in Republic of Korea

Republic of Korea: Soyabean Oil — Protein supply quantity was 44.87 t in 2023. ▲ Rising

Latest (2023)
44.87 t
Change on year
up 0.9%
World rank
11th
of 163 countries
All-time high
46.27 t
in 2015
All-time low
25.95 t
in 2013
Years of data
14
2010–2023

Soyabean Oil — Protein supply quantity in Republic of Korea, 2010–2023

010203040502010201620232010: 27.6 t2011: 26.3 t2012: 27.3 t2013: 25.9 t2014: 27.7 t2015: 46.3 t2016: 45.7 t2017: 32.3 t2018: 30.1 t2019: 36.5 t2020: 38.3 t2021: 40.5 t2022: 44.5 t2023: 44.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soyabean oil — protein supply quantity in Republic of Korea is 44.87 t, measured in 2023.

The figure is up 0.9% on the previous year and up 72.9% over ten years.

Over the whole period, soyabean oil — protein supply quantity in Republic of Korea peaked at 46.27 t in 2015 and was at its lowest, 25.95 t, in 2013.

That places Republic of Korea 11th out of 163 countries with data for 2023, putting it in the top 10%.

The long-run direction has been consistently rising across the 14 years of available data.

Soyabean Oil — Protein supply quantity in Republic of Korea, year by year

Annual values for Soyabean Oil — Protein supply quantity (t) in Republic of Korea, 2010 to 2023.
Year t Change
2010 27.64 t
2011 26.27 t -5.0%
2012 27.31 t +4.0%
2013 25.95 t -5.0%
2014 27.74 t +6.9%
2015 46.27 t +66.8%
2016 45.69 t -1.3%
2017 32.33 t -29.2%
2018 30.07 t -7.0%
2019 36.53 t +21.5%
2020 38.33 t +4.9%
2021 40.51 t +5.7%
2022 44.48 t +9.8%
2023 44.87 t +0.9%

Averages by decade

DecadeAverage LowestHighest Years
2010s 32.58 t 25.95 t 46.27 t 10
2020s 42.05 t 38.33 t 44.87 t 4

Countries ranked near Republic of Korea

  1. 8 India 113.01 t compare
  2. 9 Morocco 82.81 t compare
  3. 10 El Salvador 69.81 t compare
  4. 10 Democratic Republic of the Congo 0.11 t compare
  5. 11 Timor-Leste 0 t
  6. 11 Viet Nam 0 t
  7. 12 Romania 39.02 t compare
  8. 13 Belarus 38.51 t compare
  9. 14 Bulgaria 33.66 t compare

See the full ranking of 212 places →

More agriculture & rural data for Republic of Korea

All data for Republic of Korea →

Frequently asked questions

What is soyabean oil — protein supply quantity in Republic of Korea?
Soyabean oil — protein supply quantity in Republic of Korea was 44.87 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest soyabean oil — protein supply quantity recorded in Republic of Korea?
The highest recorded value was 46.27 t in 2015.
What is the lowest soyabean oil — protein supply quantity recorded in Republic of Korea?
The lowest recorded value was 25.95 t in 2013.
How does Republic of Korea rank for soyabean oil — protein supply quantity?
Republic of Korea ranks 11th out of 163 countries with data for 2023.
Is soyabean oil — protein supply quantity rising or falling in Republic of Korea?
Over the last ten years it is up 72.9%. The long-run trend across the full record is rising.
Where does this Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Soyabean Oil — Protein supply quantity in Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/soyabean-oil-protein-supply-quantity-t/republic-of-korea/

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About this data

Indicator
Soyabean Oil — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
212 places, 2,875 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.