Soyabean Oil — Production in Russia
Russia: Soyabean Oil — Production was 1,016 1000 t in 2023. ▲ Rising
Soyabean Oil — Production in Russia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — production in Russia stood at 1,016 1000 t. That is the highest value across all 14 years on record.
The figure is up 23.2% on the previous year and up 200.6% over ten years.
Over the whole period, soyabean oil — production in Russia peaked at 1,016 1000 t in 2023 and was at its lowest, 264 1000 t, in 2010.
Russia ranks 7th of 116 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Production in Russia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 264 1000 t | — |
| 2011 | 288 1000 t | +9.1% |
| 2012 | 327 1000 t | +13.5% |
| 2013 | 338 1000 t | +3.4% |
| 2014 | 543 1000 t | +60.7% |
| 2015 | 560 1000 t | +3.1% |
| 2016 | 640 1000 t | +14.3% |
| 2017 | 675 1000 t | +5.5% |
| 2018 | 744 1000 t | +10.2% |
| 2019 | 741 1000 t | -0.4% |
| 2020 | 740 1000 t | -0.1% |
| 2021 | 710 1000 t | -4.1% |
| 2022 | 825 1000 t | +16.2% |
| 2023 | 1,016 1000 t | +23.2% |
Russia compared with similar countries
- Russia's 1,016 1000 t is above the median for high income countries, which is 15 1000 t, 67.7× the median. (40 countries reporting)
- Russia's 1,016 1000 t is above the median for Europe & Central Asia, which is 9 1000 t, 112.9× the median. (39 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 512 1000 t | 264 1000 t | 744 1000 t | 10 |
| 2020s | 822.75 1000 t | 710 1000 t | 1,016 1000 t | 4 |
Countries ranked near Russia
More agriculture & rural data for Russia
- Agriculture, forestry, and fishing, value added (current US$), annual 23.26 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0306 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 545.65 current US$ per person (2025)
- Rural population, annual growth rate -0.6656 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2475 units per person (2025)
- Share of GDP from agriculture 3.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.1% (2025)
- Agricultural raw materials exports 2.3% (2021)
- Agricultural raw materials imports 1.0% (2021)
Frequently asked questions
- What is soyabean oil — production in Russia?
- Soyabean oil — production in Russia was 1,016 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — production recorded in Russia?
- The highest recorded value was 1,016 1000 t in 2023.
- What is the lowest soyabean oil — production recorded in Russia?
- The lowest recorded value was 264 1000 t in 2010.
- How does Russia rank for soyabean oil — production?
- Russia ranks 7th out of 116 countries with data for 2023.
- Is soyabean oil — production rising or falling in Russia?
- Over the last ten years it is up 200.6%. The long-run trend across the full record is rising.
- Where does this Russia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.