Soyabean Oil — Other uses in European Union (27)
European Union (27): Soyabean Oil — Other uses was 589 1000 t in 2023. ▲ Rising
Soyabean Oil — Other uses in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — other uses in European Union (27) stood at 589 1000 t.
The figure is up 3.2% on the previous year and up 93.1% over ten years.
Over the whole period, soyabean oil — other uses in European Union (27) peaked at 625 1000 t in 2019 and was at its lowest, 281 1000 t, in 2014.
That places European Union (27) 10th out of 27 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Soyabean Oil — Other uses in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 426 1000 t | — |
| 2011 | 427 1000 t | +0.2% |
| 2012 | 313 1000 t | -26.7% |
| 2013 | 305 1000 t | -2.6% |
| 2014 | 281 1000 t | -7.9% |
| 2015 | 303 1000 t | +7.8% |
| 2016 | 430 1000 t | +41.9% |
| 2017 | 311 1000 t | -27.7% |
| 2018 | 380 1000 t | +22.2% |
| 2019 | 625 1000 t | +64.5% |
| 2020 | 601 1000 t | -3.8% |
| 2021 | 618 1000 t | +2.8% |
| 2022 | 571 1000 t | -7.6% |
| 2023 | 589 1000 t | +3.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 380.1 1000 t | 281 1000 t | 625 1000 t | 10 |
| 2020s | 594.75 1000 t | 571 1000 t | 618 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
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- Milk, Total — Yield/Carcass Weight, annual growth rate 3.43 % change on previous year (2024)
- Milk, Total — Production, annual growth rate -0.3779 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -3.68 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate -1.78 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate -10.34 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate -11.94 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -1.24 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -5.34 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.28 % change on previous year (2024)
Frequently asked questions
- What is soyabean oil — other uses in European Union (27)?
- Soyabean oil — other uses in European Union (27) was 589 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in European Union (27)?
- The highest recorded value was 625 1000 t in 2019.
- What is the lowest soyabean oil — other uses recorded in European Union (27)?
- The lowest recorded value was 281 1000 t in 2014.
- How does European Union (27) rank for soyabean oil — other uses?
- European Union (27) ranks 10th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in European Union (27)?
- Over the last ten years it is up 93.1%. The long-run trend across the full record is rising.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.