Soyabean Oil — Other uses in Caribbean
Caribbean: Soyabean Oil — Other uses was 66 1000 t in 2023. ▼ Falling
Soyabean Oil — Other uses in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, soyabean oil — other uses in Caribbean stood at 66 1000 t.
Compared with earlier readings it is up 13.8% on the previous year and down 13.2% over ten years.
Over the whole period, soyabean oil — other uses in Caribbean peaked at 104 1000 t in 2016 and was at its lowest, 27 1000 t, in 2018.
Caribbean ranks 18th of 27 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Soyabean Oil — Other uses in Caribbean, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 35 1000 t | — |
| 2011 | 74 1000 t | +111.4% |
| 2012 | 76 1000 t | +2.7% |
| 2013 | 76 1000 t | +0.0% |
| 2014 | 62 1000 t | -18.4% |
| 2015 | 69 1000 t | +11.3% |
| 2016 | 104 1000 t | +50.7% |
| 2017 | 77 1000 t | -26.0% |
| 2018 | 27 1000 t | -64.9% |
| 2019 | 61 1000 t | +125.9% |
| 2020 | 60 1000 t | -1.6% |
| 2021 | 56 1000 t | -6.7% |
| 2022 | 58 1000 t | +3.6% |
| 2023 | 66 1000 t | +13.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66.1 1000 t | 27 1000 t | 104 1000 t | 10 |
| 2020s | 60 1000 t | 56 1000 t | 66 1000 t | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
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- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
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- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
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Frequently asked questions
- What is soyabean oil — other uses in Caribbean?
- Soyabean oil — other uses in Caribbean was 66 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest soyabean oil — other uses recorded in Caribbean?
- The highest recorded value was 104 1000 t in 2016.
- What is the lowest soyabean oil — other uses recorded in Caribbean?
- The lowest recorded value was 27 1000 t in 2018.
- How does Caribbean rank for soyabean oil — other uses?
- Caribbean ranks 18th out of 27 groups with data for 2023.
- Is soyabean oil — other uses rising or falling in Caribbean?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is falling.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Soyabean Oil — Other uses (non-food). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.